Lunch & Dinner – Monday thru Saturday  – 11am to 10pm
Saturday – Limited menu available from 3:45 to 5pm
Sunday – Dinner – 5pm to 9pm


Ceviche de Camarones 10.00
Fire roasted tomato, citrus, cilantro, red onion marinated shrimp served with plantain chips

Montaditos  8.00
Grilled shrimp and spanish chorizo over tostones with chimichurri sauce

Yuca Frita con Aceite de Trufa y Manchego  8.00
Truffle scented fried cassava, manchego cheese

Black Bean Hummus 7.00
Pureed black beans, sesame tahini, lime juice and olive oil, served with plantain chips

Empanada de Pollo o Carne 4.50 ea
Pastry turnover filled with chicken or ground beef

Croqueta de Jamon 3.00 ea
Ground smoked ham and onion mixture, breaded and fried

Papa Rellena 4.50
Mashed potato stuffed with ground beef, breaded and fried with salsa ranchera 5.50


Sopa de Pollo  med 4.00 / lg 5.50
Homemade chicken soup with potatoes, carrots, celery, corn and cut spaghetti

Potage del Dia  med 5.50 / lg 7.50
soup of the day


Available with any salad below:
chicken 5.00 / shrimp 7.00 / skirt steak 9.00

Espinaca y Remolacha 11.00
Baby spinach, mango, avocado, blue cheese, oranges, red onion, macadamia nuts, roasted beets, champagne vinaigrette

Baby Arugula Salad  10.00
Grape tomato, bacon, goat cheese, Marcona almonds and  sherry vinaigrette

Ensalada Mixta 5.00
Iceberg, grape tomato, cucumber, carrots, olives

Ensalada Mixta 5.00
Iceberg, grape tomato, cucumber, carrots, olives

La Isla Salad 9.50
Vine ripened tomato, red onion, avocado, olive oil


*not pressed

El Cubano 9.00
Pulled pork, ham, swiss cheese, pickle with garlic mojo

Pan con Bistec 10.00
Thin steak, lettuce, tomato, onions, potato sticks

Churrasco Sandwich  15.00
Grilled hand sliced skirt steak topped with caramelized onions,
chimichurri and potato sticks

Pan con Lechon 10.00
Roasted pork with garlic mojo

Croqueta Preparada 9.00
Smoked ham croquette, swiss cheese, ham, pickle and garlic mojo

Choripan 9.00
Grilled chorizo and onions, potato sticks

Media Noche 8.50
Roasted pork, ham and swiss cheese on sweet bread with pickle and garlic mojo

Havana Club* 10.00
Triple decker, grilled chicken, bacon, tomato, avocado and red onion on toasted multi grain bread with mayo

Jamon y Queso 7.50
Ham, swiss cheese, pickle and garlic mojo

Chicken Breast Sandwich 9.00
Grilled chicken breast, lettuce, tomato, potato sticks

El Vegetariano*  8.50
7-grain bread, black bean hummus, arugula, carrots, cucumber, olive oil, plantain chips


Choice of two side dishes: rice, beans, yuca, maduro

Camarones Enchilado 19
Jumbo shrimp sautéed in olive oil, garlic, onion, peppers, olives and creole-style sauce

Camarones al Ajillo 19
Jumbo shrimp sautéed in a white wine garlic sauce

Pollo al Ajillo con Espinaca 19
Boneless chicken breast in garlic sauce served with sautéed spinach

Bistek de Pollo 18
Grilled boneless chicken breast topped with caramelized onions

Salmón a la Parrilla (no sides)  22
Grilled salmon in a Hoisin guava sesame honey glaze, topped with pineapple mango salsa, over coconut quinoa salad  

Chuletas Encebolladas a la Parilla 19
Grilled marinated center cut pork chops topped with caramelized onions

Bistek de Palomilla  19
Sirloin steak pounded thin, seared and topped with caramelized onions

Bistek Empanizado  19
Sirloin steak pounded thin, breaded and topped with chopped raw onion

Churrasco con Chimichurri  27
Marinated grilled skirt steak topped with chopped raw onion, served with an Argentinean style steak sauce

Masitas de Puerco  15
Fried fresh pork morsels, served with red onion and lime

Tasajo Con Boniato  22
Braised dry-cured shredded beef served with Cuban sweet potato and rice (no sides)