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UPTOWN
PRIVATE PARTIES

LUNCH PACKAGES

Basic Lunch Package
Tue-Thu $25 per person

Minimum parties of 10

Choice of three Appetizers

Choice of three Entrees

Choice of three Sides (served family style) 

Coffee, Tea, Fountain Soda included.

Dessert  – Add $5 per person

Choice of three Desserts

Parties larger than 25 people subject to $500 room fee.

Maximum 50 people.

Premium Lunch Package
Tue-Sat $40 per person

Minimum parties of 10

Choice of four Appetizers

Choice of four Entrees

Choice of three Sides (served family style)

Choice of three Desserts

Coffee, Tea, Fountain Soda included.

Mon-Fri – Parties larger than 25 people subject to $500 private back dining room fee. Maximum 50 people.

Saturday – Parties larger than 25 people subject to $1000 private back dining room fee. Maximum 50 people.

DINNER PACKAGES

Basic Dinner Package
Mon-Thu $35  per person

Minimum parties of 10

Choice of three Appetizers

Choice of three Entrees  

Choice of three Sides (served family style)

Choice of two Desserts

Coffee, Tea, Fountain Soda included.

Parties larger than 25 people subject to $1000 private back dining room fee. Maximum 50 people.

Premium Dinner Package
Sun-Thu $50 per person

Minimum parties of 10

Choice of four Appetizers

Choice of four Entrees

Choice of three Sides (served family style)

Choice of three Desserts

Coffee, Tea, Fountain Soda included.

Parties larger than 25 subject to $1000 private back dining room fee.  Maximum 50 people.

Waiting For Your Guests
30 minutes passed Hors d’oeuvres – Add $10 per person

Choice of three Hors d’oeuvres

BAR PACKAGES

Basic Bar Package
Three Hours $25 per person

Sangria / Bottled Beer / House Wines

Premium Bar Package
Three Hours  $35 per person

Sangria / Bottled Beer / Craft Beer 0n Draft / First Tier Wines / Specialty Cocktails

Premium Open Bar Package*
Three Hours  $45 per person

Open Bar

*Does not include luxury brands such as JW Blue, Yamasaki 18yr Old, Remy XO Cognac and some luxury Bourbons and Rums.

Cocktail Party Packages
Three Hours $25 per person 

One hour passed hors d’oeuvres

Two hour buffet

Choice of six Hors d’oeuvres

Choice of four  Buffet dishes

Available Sun-Thu only. Must include a three hour bar package.

Minimum 30 people. Includes private back dining room and bar.

Dessert – Add $5 per person

Choice of two Desserts

RENT THE RESTAURANT

Dinner Service 5pm to Closing

Customized food and beverages packages. Please call 201-659-6090 and speak to manager .

Mon & Tue: $5000

Wed, Thu & Sun: $6000

Fri & Sat: $12000

PARTY PACKAGE FOOD SELECTIONS

Party Package APPETIZERS

EMPANADA DE POLLO O CARNE pastry turnover filled with chicken or ground beef

VEGETABLE EMPANADA baked turnover filled with spinach, crimini mushroom, calabaza and manchego cheese

CROQUETA DE JAMON ground smoked ham and onion mixture, breaded and fried

BLACK BEAN HUMMUS puréed black beans, sesame tahini, lime juice, olive oil served with plantain chips

YUCA FRITA CON ACEITE DE TRUFA Y MANCHEGO truffle scented fried cassava, manchego cheese

PAPA RELLENA mashed potato stuffed with ground beef, breaded and fried

SOPA DE POLLO homemade chicken soup

POTAGE DEL DIA soup of the day

MESCULEN SALAD field greens, grape tomatoes, red onion, balsamic dressing

*Dishes Below Not Available with Basic Lunch/Dinner packages

CEVICHE DE CAMARONES fire roasted tomato, citrus, cilantro, red onion marinated shrimp served with plantain chips*

CAMARONES ENCHILADOS O AL AJILLO sautéed shrimp, choice of enchilada sauce or white wine garlic cream sauce*

CALAMAR FRITO crispy calamari served with fire roasted chili dipping sauce*

MONTADITOS shrimp and chorizo over tostones with red chimichurri*

HAVANA SALAD chopped greens, cucumber, garbanzo beans, watermelon, red onion, hearts of palm, coconut vinaigrette*

ESPINACA Y REMOLACHA baby spinach, mango, avocado, blue cheese, oranges, red onion, macadamia nuts, roasted beets, champagne vinaigrette*

COL RIZADA Y CALABAZA baby kale, pumpkin, red onion, crumbled queso fresco, pumpkin seeds, olive oil and fresh lemon juice*

LA ISLA SALAD vine ripened tomato, red onion, avocado, olive oil*

Party Package ENTREES

POLLO ASADO half roasted chicken

LECHON ASADO roasted pork

ROPA VIEJA shredded flank steak 

POLLO AL AJILLO CON ESPINACA boneless chicken breast in white wine garlic cream sauce served with sautéed spinach

BISTEK DE POLLO grilled marinated boneless chicken breast topped with caramelized onions

ARROZ CON POLLO A LA CHORRERA creamy saffron chicken and rice casserole, green peas and piquillo escabeche

SALMÓN A LA PARRILLA grilled salmon in a hoisin guava sesame honey glaze, topped with pineapple mango salsa, over coconut quinoa salad

BISTEK DE PALOMILLA sirloin steak pounded thin, seared and topped with caramelized onions

*Dishes Below Not Available with Basic Lunch/Dinner packages

CAMARONES ENCHILADO jumbo shrimp sautéed in olive oil, garlic, onion, peppers, olives and creole-style sauce*

CHURRASCO CON CHIMICHURRI marinated grilled skirt steak topped with chopped raw onion, served with an Argentinean style steak sauce*

CHULETAS ENCEBOLLADAS A LA PARILLA grilled marinated center cut pork chops topped with caramelized onions*

SOLOMILLO DE CERDO pork tenderloin topped with apple chorizo salsa, malanga purée and port wine reduction*

CAMARONES AL AJILLO jumbo shrimp sautéed in a white wine garlic cream sauce*

TASAJO CON BONIATO braised salt-cured shredded beef topped with fried sweet potato served with Cuban sweet potato and rice*

Party Package SIDES

WHITE RICE

BLACK BEANS (vegetarian)

RED BEANS

PLATANOS MADUROS fried ripe yellow plantains

ARROZ CON GANDULES yellow rice with pigeon peas

MOROS Y CRISTIANOS black beans and rice (made with pork)

Party Package DESSERT

FLAN DE COCO coconut crème caramel

TRES LECHES vanilla sponge cake soaked in three milks and rum, topped with meringue

ARROZ CON LECHE rice pudding

EMPANADA GUAYABA guava and cream cheese turnover

PIONONO sponge cake filled with dulce de leche, chocolate glaze

TORTA DE LIMON FRISADO CON ALMIVAR DE CILANTRO frozen key lime pie with cilantro/lime syrup and toasted almonds

TORTA DE QUESO Y MANGO coconut mango cheesecake with mango sauce

Party Package HORS D’OEUVRES

MINI EMPANADA DE POLLO O CARNE pastry turnover filled with chicken or ground beef

MINI CROQUETA DE JAMON ground smoked ham and onion mixture, breaded and fried

CEVICHE DE CAMARONES fire roasted tomato, citrus, cilantro, red onion marinated shrimp served on a spoon

BLACK BEAN HUMMUS puréed black beans, sesame tahini, lime juice, olive oil served with plantain chips

CAMARONES AL AJILLO sautéed shrimp, choice of enchilada sauce or white wine garlic cream sauce

MINI PAPA RELLENA mashed potato stuffed with ground beef, breaded and fried

SHASHITO PEPPERS

MINI CUBAN SANWICHES pulled pork, ham, swiss cheese, pickle with garlic mojo

PAN CON LECHON roasted pork with garlic mojo

CHINO LATINO CHICKEN WINGS

Party Package BUFFET DISHES

MASITAS DE CERDO fried pork morsels

PICADILLO Havana-style ground beef

POLLO ASADO half roasted chicken

CARNE CON PAPA beef stew

ROPA VIEJA shredded flank steak

FRICASSE DE POLLO chicken stew

LECHON ASADO roasted pork

POLLO AL AJILLO CON ESPINACA boneless chicken breast in white wine garlic cream sauce served with sautéed spinach

BISTEK DE POLLO grilled marinated boneless chicken breast topped with caramelized onions

ARROZ CON POLLO A LA CHORRERA creamy saffron chicken and rice casserole, green peas and piquillo escabeche

SALMÓN A LA PARRILLA grilled salmon in a hoisin guava sesame honey glaze, topped with pineapple mango salsa, over coconut quinoa salad

BISTEK DE PALOMILLA sirloin steak pounded thin, seared and topped with caramelized onions

CHULETAS ENCEBOLLADAS A LA PARILLA grilled marinated center cut pork chops topped with caramelized onions

Add $3 per person

CAMARONES ENCHILADO jumbo shrimp sautéed in olive oil, garlic, onion, peppers, olives and creole-style sauce.

CAMARONES AL AJILLO jumbo shrimp sautéed in a white wine garlic cream sauce.

Add $5 per person

CHURRASCO CON CHIMICHURRI marinated grilled skirt steak topped with chopped raw onion, served with an Argentinean style steak sauce.

SOLOMILLO DE CERDO pork tenderloin topped with apple chorizo salsa, malanga purée and port wine reduction.