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Menu Uptown

LA ISLA RESTAURANT

-Uptown Menu-

BREAKFAST

TUE thru FRI: 8am to 11am – SAT: 8am to 12pm

EGGS

La Isla Huevos Rancheros 10.00
Two poached eggs, spicy tomato sauce in a fried tortilla shell
Served over black beans with a side of rice -queso blanco .50

Churrasco a Caballo con Arroz y Frijoles Negros 17.00
Grilled skirt steak topped with red onion served with fried eggs, rice and black beans

La Isla Egg Sandwich 8.00
Egg, bacon, tomato, avocado and red onion on multigrain or Cuban bread

Huevos al Gusto con Papas y Tostada 8.00
Two eggs any style served with home fries and toast

A Tu Manera 11.00
Fluffy egg omelette with your choice of 3 fillings: spinach – tomato – wild mushroom – onion – sweet plantain – swiss – american – queso frsco – manchego – smoked gouda – chorizo – ham – bacon, served with home fries and toast
– egg white omelette additional 1.50

FROM THE GRIDDLE

Served with organic 100% pure Dutchess County maple syrup

Omar’s Stuffed French Toast 12.00
Egg bread filled with strawberry/guava cream cheese, dipped in cinnamon batter and coated with corn flakes and almonds

French Toast 9.00
Made with pullman style bread, topped with toasted almonds and powdered sugar
– served with a seasonal fruit assortment  11.00

Buttermilk Pancakes 9.00

Made with choice of seasonal fruit – each fruit add 1.00

SHAKES

Batidos / Shakes 4.00
Made with milk or just blended with ice – choice of one fruit
each additional fruit add 1.00
coconut, guanabana, papaya, guava, banana, wheat, mamey, mango

Morir Soñando 4.00
Frappé made with fresh orange juice, evaporated milk and sugar

CEREAL

Avena 6.00
Old fashioned oats cooked in milk
-served with a seasonal fruit assortment 7.00

SIDES

Pecan Smoked Bacon, Ham, Chorizo Español or Homefries 5.00

Platanos Maduros sweet plantains 5.00

French Fries 5.00

Cuban Toast or Multigrain Toast 2.00

Arroz con Gandules yellow rice with pigeon peas
sm 3.50 lg 5.00

White Rice sm 3.50 lg 4.50

Black Beans (vegetarian) sm 4.00 med 5.00 lg 7.00

French Fries 5.00

Fresh Seasonal Fruit Cup 5.00

LUNCH & DINNER

MONDAY – Dinner 5 to 10pm
TUESDAY thru FRIDAY – Lunch 11:30am to 4pm, Dinner 5 to 10pm
SATURDAY – Lunch 12 to 4pm, Dinner – 5 to 10pm
SUNDAY – Dinner 5 to 9pm

APPETIZERS

Empanada de Pollo o Carne 4.50 ea
Pastry turnover filled with chicken or ground beef

Vegetable Empanada 4.50 ea
Baked turnover filled with spinach, wild mushrooms and manchego cheese

Croqueta de Jamon 3.00 ea
Ground smoked ham and onion mixture, breaded and fried

Papa Rellena 4.50
Mashed potato stuffed with ground beef, breaded and fried with salsa ranchera 5.50

Ceviche de Camarones 10.00
Fire roasted tomato, citrus, cilantro, red onion marinated shrimp served with plantain chips

Black Bean Hummus 7.00
Puréed black beans, sesame tahini, lime juice and olive oil, served with plantain chips

Camarones Enchilados o al Ajillo 9.00
Sautéed shrimp, choice of enchilada sauce or white wine garlic cream sauce

Gambas En Mojo 12.00
Head-on prawns, garlic, citrus, white wine chili beurre blanc 

Pulpo 16.00
Char grilled spanish octopus, piquillo pepper nicoise emulsion, black bean relish

Mussles 12.00
chef’s daily preparation

Yuca Frita con Aceite de Trufa y Manchego 8.00
Truffle scented fried cassava, manchego cheese

Shoshito Peppers 10.00
Flash fried shoshito peppers, crispy garlic chips, citrus garlic mojo

SOUP

Sopa de Pollo med 4.50 / lg 6.00
Homemade chicken soup with potatoes, carrots, celery, corn and cut spaghetti

Potage del Dia Soup of the day med 5.50 / lg 7.50

SALAD

Available with any salad below:

chicken 5 / shrimp 7 / salmon 8 / skirt steak 9

Ensalada De Hongos  13.00
Sautéed wild mushrooms, arugula, honey-citrus vinaigrette, Manchego cheese

Watercress & Burrata  14.00
Artisan greens, beefsteak tomato, piquillio peppers, Marcona almonds, roasted beets, goddess dressing

Col Rizada y Calabaza 10.00
Baby kale, pumpkin, red onion, queso fresco, olive oil and fresh lemon juice

La Isla Salad 12.00
Vine ripened tomato, red onion, avocado, olive oil

PRESSED SANDWICHES

*not pressed

El Cubano 10.00
Pulled pork, ham, swiss cheese, pickle with garlic mojo

Pan con Bistec  11.00
Thin steak, lettuce, tomato, onions, potato sticks 

Pan con Lechon 10.00
Roasted pork with garlic mojo

Jamon y Queso 8.00
Ham, swiss cheese, pickle and garlic mojo

Croqueta Preparada 9.00
Smoked ham croquette, swiss cheese, ham, pickle and garlic mojo

Media Noche 9.00
Roasted pork, ham and swiss cheese on sweet bread with pickle and garlic mojo

Cuban Reuben 12.00
Corned beef, braised short rib, swiss cheese, pickle, mustard caraway mojo

Chicken Breast Sandwich 9.50
Grilled chicken breast, lettuce, tomato, potato sticks

La Isla Burger* 14.00
Grilled 8oz brisket/chuck patty, bacon, caramelized onion, lettuce, choice of American or Swiss cheese

Havana Club* 11.00
Triple decker, grilled chicken, bacon, tomato, avocado and red onion on toasted multi grain bread with mayo

Black Bean Burger* 11.00
Pickled red onion, avocado, spinach, piquillo pepper aioli, served with side of baby greens.

Fried Chicken Sandwich 11.00
Bacon, tomato, avocado, peperoncini, jalapeño aioli on toasted brioche bun, served with housemade chips. 

ENTRÉES

Choice of two side dishes:
rice, beans, yuca, maduros, tostones

Camarones Enchilado 19.00
Jumbo shrimp sautéed in olive oil, garlic, onion, peppers, olives and creole-style sauce

Camarones al Ajillo 19.00
Jumbo shrimp sautéed in a white wine garlic sauce

Paella Marinera 26.00
Arborio saffron rice, seafood broth, head-on prawns, calamari, mussels, clams –no sides

Whole Fish   chef’s daily preparation market price

Salmón NegroAla Plancha 23.00
Blackened salmon, pico de gallo mango rice, cucumber coconut mojono sides  

Pollo al Ajillo con Espinaca 19.00
Boneless chicken breast in garlic sauce served with sautéed spinach

Arroz Con Pollo A La Chorrera 20.00
Creamy saffron chicken and rice casserole, green peas and piquillo escabeche –no sides

Bistek de Pollo 18.00
Grilled marinated boneless chicken breast topped with caramelized onions

Chuletas Encebolladas a la Parilla 19.00
Grilled marinated center cut pork chops topped with caramelized onions

Masitas De Cerdo 16.00
Fried pork morsels served with sweet plantains, white rice and black beans -no sides

Bistek de Palomilla 20.00
Sirloin steak pounded thin, seared and topped with caramelized onions

Churrasco con Chimichurri 28.00
Marinated grilled skirt steak topped with chopped raw onion, served with an Argentinean style steak sauce

Tasajo con Boniato 22.00
Braised salt-cured shredded beef topped with fried sweet potato
served with Cuban sweet potato and rice
-no sides

SIDES

Moros y Cristianos
(made with pork) sm 4.00 lg 5.00
Black beans and rice

Arroz con Gandules
sm 3.50 lg 5.00

Yellow rice with pigeon peas

White Rice sm 3.50 lg 4.50

Black Beans (vegetarian)
sm 4.00 med 5.00 lg 7.00

Red Beans
sm 4.00 med 5.00 lg 7.00

Tostones con Mojo 5.00
Twice fried green plantains with garlic sauce

Platanos Maduros 5.00
Fried ripe yellow plantains

Yuca 5.00
Fried or boiled cassava

French Fries 5.00

Vegetales del Día 5.00
Vegetable of the day

SHAKES

Batidos 4.00
Made with milk or just blended with ice choice of one fruit
-each additional fruit 1.00
coconut, guanabana, papaya, guava, banana, wheat, mamey, mango

Morir Soñando 4.00
Frappé made with fresh orange juice, evaporated milk and sugar

DAILY SPECIALS

Choice of two sides: Rice, Beans, Yuca, Maduro

subject to availability

Lunes ~ Monday
served from 5 pm to 9 pm

Rabo Encendido 16
Oxtail stew

Picadillo 12
Havana-style ground beef

Pollo Asado 13
Roasted half chicken

 

Martes ~ Tuesday

Masitas de Cerdo 11
Fried pork morsels

Picadillo 12
Havana-style ground beef

Pollo Asado 13
Roasted half chicken

 

Miercoles ~ Wednesday

Carne con Papa 12
Beef stew

Ropa Vieja 15
Shredded flank steak

Pollo Asado 13
Roasted half chicken

 

Jueves ~ Thursday

Fricasse De Pollo 12
Chicken stew

Lechón Asado 14
Roasted pork

Pollo Asado 13
Roasted half chicken

Viernes~Friday

Picadillo 12
Havana-style ground beef

Ropa Vieja 15
Shredded flank steak

Pollo Asado 13
Roasted half chicken

 

Sabado~Saturday

Rabo Encendido 16
Oxtail stew

Lechón Asado 14
Roasted pork

Pollo Asado 13
Roasted half chicken

 

Domingo~Sunday

served from 5 pm to 9 pm

Lechón Asado 14
Roasted pork

Ropa Vieja 15
Shredded flank steak

Pollo Asado 13
Roasted half chicken

DESSERT

Flan de Leche Tradicional 6.50
-with coconut 7.00
Cuban crème caramel

Tres Leches 7.00
Vanilla sponge cake soaked in three milks and rum, topped with meringue

Arroz con Leche 5.50
Rice pudding

Pionono 5.00
Sponge cake filled with dulce de leche, chocolate glaze

Torta de Limon Frisado con Almivar de Cilantro 7.00
Frozen key lime pie with cilantro/lime syrup and toasted almonds

Torta de Queso y Mango 7.00
Coconut mango cheesecake with mango sauce

Empanada Guayaba 3.50
Guava and cream cheese turnover

SUNDAY BRUNCH

SUNDAY – 10 am to 3:45 pm

Brunch Cocktails
$5

BELLINI

peach, passion fruit, mango

MIMOSA

BLOODY MARY

FROM THE GRIDDLE

served with organic 100% pure Dutchess County maple syrup
As seen on Food Network’s Throwdown with Bobby Flay

Omar’s Stuffed French Toast 12.00
Egg bread filled with strawberry/guava cream cheese, dipped in cinnamon batter and coated with corn flakes and almonds

French Toast 9.00
Made with pullman style bread, topped with toasted almonds and powdered sugar
-served with a seasonal fruit assortment  11.00

Buttermilk Pancakes 9.00

-Made with choice of seasonal fruit – each fruit add 1.00

SALADS

Available with any salad below:

chicken 5 / shrimp 7 / salmon 8 / skirt steak 9

Ensalada De Hongos  13.00
Sautéed wild mushrooms, arugula, honey-citrus vinaigrette, Manchego cheese

Watercress & Burrata  14.00
Artisan greens, beefsteak tomato, piquillio peppers, Marcona almonds, roasted beets, goddess dressing

Col Rizada y Calabaza 10.00
Baby kale, pumpkin, red onion, queso fresco, olive oil and fresh lemon juice

La Isla Salad 12.00
Vine ripened tomato, red onion, avocado, olive oil

EGGS

Burrito  12.00
Scrambled egg, chorizo, avocado, smoked Gouda, arroz con guandules, side black beans

Revueltos De La Granja  market price
Chef’s daily farm vegetable scramble

Avocado Toast  11.00
Toasted bread, avocado mash, salsa roja, pico de gallo, pickled jalapeño, queso fresco

with egg 14 / with smoked salmon 16

El Calentado  15.00
Braised chicken, arroz con gandules, salsa verde, grilled corn, poached egg, avocado

Benedicto a La Isla  15.00
Scallion potato cake, smoked Norwegian salmon, poached eggs, chipotle hollandaise, field greens

La Isla Huevos Rancheros 13.00
Black beans, crispy tortillas, salsa ranchera, fried eggs, queso fresco, avocado and rice

Churrasco a Caballo con Arroz y Frijoles Negros 17.00
Grilled skirt steak topped with red onion served with fried eggs, rice and black beans

La Isla Egg Sandwich  8.00
Egg, bacon, tomato, avocado and red onion on multigrain or Cuban bread

Huevos al Gusto con Papas y Tostada  8.00
Two eggs any style served with home fries and toast

A Tu Manera  11.00
Fluffy egg omelette with your choice of 3 fillings: spinach, tomato, wild mushroom, onion, sweet plantain, Swiss, American, queso blanco, manchego, smoked gouda, chorizo, ham, bacon – served with home fries and toast
egg white omelette additional 2.00

HOT BOX CLASSICS

Empanada de Pollo o Carne
4.50 ea
Pastry turnover filled with chicken or ground beef

Vegetable Empanada 4.50 ea
Baked turnover filled with spinach, wild mushroom and manchego cheese

Croqueta de Jamon 3.00 ea
Ground smoked ham and onion mixture, breaded and fried

~As seen on Food Network~
Papa Rellena 4.50
Mashed potato stuffed with ground beef breaded and fried
-with salsa ranchera 5.50

CEREALES

Avena 6.00
Old fashioned oats cooked in milk

-served with a seasonal fruit assortment 7

SIDES

Pecan Smoked Bacon, Ham, Chorizo Español or Homefries 5.00

Cuban Toast or Multigrain Toast 2.00

Arroz con Gandules sm 3.50 lg 5.00
Yellow rice with pigeon peas

White Rice sm 3.50 lg 4.50

Black Beans sm 4.00 med 5.00 lg 7.00

Platanos Maduros Sweet plantains 5.00

Yuca Frita 5.00
fried yuca

French Fries 5.00

Fresh Seasonal Fruit Cup 5.00

Tostones con Mojo 5.00
Twice fried green plantains with garlic sauce

PRESSED SANDWICHES

El Cubano 10.00
Roasted pulled pork, ham, swiss cheese and pickle topped with garlic mojo

Pan con Bistec 11.00
Thin steak, lettuce, tomato, onions, potato sticks

Pan con Lechon 10.00
Roast pork with garlic mojo

Jamon y Queso 8.00
Ham, swiss, pickle and garlic mojo

Croqueta Preparada 9.00
smoked ham croquette, swiss cheese, ham, pickle and garlic mojo

Media Noche 9.00
Roasted pork, ham and swiss cheese on sweet bread with pickle and garlic mojo

Cuban Reuben  12.00
Corned beef, braised short rib, swiss cheese, pickle, mustard caraway mojo

Fried Chicken Sandwich 11.00
bacon, tomato, avocado, peperoncini, jalapeño aioli on toasted brioche bun, served with housemade chips

Chicken Breast Sandwich 9.50
Grilled chicken breast, lettuce, tomato, avocado, potato sticks  

La Isla Burger*  14.00
Grilled 8oz brisket/chuck patty, bacon, nested onion, smoked Gouda, guava BBQ sauce

Havana Club* 11.00
Triple decker, grilled chicken, bacon, tomato, avocado and red onion on toasted multi grain bread with mayo

Black Bean Burger 11.00
Pickled red onion, avocado, spinach, piquillo pepper aioli, served with side of baby greens
*not pressed

SPECIALTY COCKTAILS $10

MOJITO CLASSICO
Bacardi Limon, mint, simple syrup, fresh lime, club soda

flavors: classic, mango, passion fruit, coconut, pineapple

PINEAPPLE HABANERO MOJITO
Bacardi pineapple, pineapple & habanero puree, cilantro, fresh lime, lemon-lime soda

HAVANA BANANA
Bacardi pineapple, banana liquor, coconut cream, pineapple juice

LA ISLA BONITA
Bacardi dragonberry, Midori, triple sec, fresh pineapple, coconut cream, key lime juice, shaved ice

HOTEL NACIONAL
Thomas Tew single barrel rum, apricot eau di vie, apricot liqueur, orange bitters

MIAMI HURRACANE
Bacardi silver rum, Myers dark rum, orange juice, pineapple juice, lime juice, grenadine

FIGTINI
Figenza fig vodka, Chambord, pineapple juice

PEAR OF MANGOS
Absolut pear vodka, mango nectar, fresh lemon

CIGAR BOX
Figenza fig vodka, bourbon, plum bitters, mint

EL BUCANERO
Rumchata, Catskill Provisions honey whiskey, coconut cream

VARADERO MARGARITA
Ancho Reyes spicy mezcal, Patron mango, triple sec, lime juice and mango nectar, chili salt rim

EL PRESIDENTE
Thomas Tew single barrel rum, Leopold orange liqueur, grenadine, dry vermouth

MANHATTAN DE GENGIBRE
Misunderstood ginger whiskey, sweet vermouth, orange bitters, amarena cherry, lemon twist

SANGRIA

Red, White or Sparkling

Bottle 9

Half Pitcher 15

Full Pitcher 27

PARTY PACKAGES

Lunch Packages

Basic Lunch Package
Tue-Thu $25 per person

Minimum parties of 10

Choice of three Appetizers

Choice of three Entrees

Choice of three Sides (served family style) 

Coffee, Tea, Fountain Soda included.

Dessert  – Add $5 per person

Choice of three Desserts

Parties larger than 25 people subject to $500 room fee.

Maximum 50 people.

Premium Lunch Package
Tue-Sat $40 per person

Minimum parties of 10

Choice of four Appetizers

Choice of four Entrees

Choice of three Sides (served family style)

Choice of three Desserts

Coffee, Tea, Fountain Soda included.

Mon-Fri – Parties larger than 25 people subject to $500 private back dining room fee. Maximum 50 people.

Saturday – Parties larger than 25 people subject to $1000 private back dining room fee. Maximum 50 people.

Dinner Packages

Basic Dinner Package
Mon-Thu $35  per person

Minimum parties of 10

Choice of three Appetizers

Choice of three Entrees  

Choice of three Sides (served family style)

Choice of two Desserts

Coffee, Tea, Fountain Soda included.

Parties larger than 25 people subject to $1000 private back dining room fee. Maximum 50 people.

Premium Dinner Package
Sun-Thu $50 per person

Minimum parties of 10

Choice of four Appetizers

Choice of four Entrees

Choice of three Sides (served family style)

Choice of three Desserts

Coffee, Tea, Fountain Soda included.

Parties larger than 25 subject to $1000 private back dining room fee.  Maximum 50 people.

Waiting For Your Guests
30 minutes passed Hors d’oeuvres – Add $10 per person

Choice of three Hors d’oeuvres

Bar Packages

Basic Bar Package
Three Hours $25 per person

Sangria / Bottled Beer / House Wines

Premium Bar Package
Three Hours  $35 per person

Sangria / Bottled Beer / Craft Beer 0n Draft / First Tier Wines / Specialty Cocktails

Premium Open Bar Package*
Three Hours  $45 per person

Open Bar

*Does not include luxury brands such as JW Blue, Yamasaki 18yr Old, Remy XO Cognac and some luxury Bourbons and Rums.

Cocktail Party Packages
Three Hours $25 per person 

One hour passed hors d’oeuvres

Two hour buffet

Choice of six Hors d’oeuvres

Choice of four  Buffet dishes

Available Sun-Thu only. Must include a three hour bar package.

Minimum 30 people. Includes private back dining room and bar.

Dessert – Add $5 per person

Choice of two Desserts

Rent the Restaurant

Dinner Service 5pm to Closing

Customized food and beverages packages. Please call 201-659-6090 and speak to manager .

Mon & Tue: $5000

Wed, Thu & Sun: $6000

Fri & Sat: $12000

PARTY PACKAGE FOOD SELECTIONS

Party Package APPETIZERS

EMPANADA DE POLLO O CARNE pastry turnover filled with chicken or ground beef

VEGETABLE EMPANADA baked turnover filled with spinach, crimini mushroom, calabaza and manchego cheese

CROQUETA DE JAMON ground smoked ham and onion mixture, breaded and fried

BLACK BEAN HUMMUS puréed black beans, sesame tahini, lime juice, olive oil served with plantain chips

YUCA FRITA CON ACEITE DE TRUFA Y MANCHEGO truffle scented fried cassava, manchego cheese

PAPA RELLENA mashed potato stuffed with ground beef, breaded and fried

SOPA DE POLLO homemade chicken soup

POTAGE DEL DIA soup of the day

MESCULEN SALAD field greens, grape tomatoes, red onion, balsamic dressing

*Dishes Below Not Available with Basic Lunch/Dinner packages

CEVICHE DE CAMARONES fire roasted tomato, citrus, cilantro, red onion marinated shrimp served with plantain chips*

CAMARONES ENCHILADOS O AL AJILLO sautéed shrimp, choice of enchilada sauce or white wine garlic cream sauce*

CALAMAR FRITO crispy calamari served with fire roasted chili dipping sauce*

MONTADITOS shrimp and chorizo over tostones with red chimichurri*

HAVANA SALAD chopped greens, cucumber, garbanzo beans, watermelon, red onion, hearts of palm, coconut vinaigrette*

ESPINACA Y REMOLACHA baby spinach, mango, avocado, blue cheese, oranges, red onion, macadamia nuts, roasted beets, champagne vinaigrette*

COL RIZADA Y CALABAZA baby kale, pumpkin, red onion, crumbled queso fresco, pumpkin seeds, olive oil and fresh lemon juice*

LA ISLA SALAD vine ripened tomato, red onion, avocado, olive oil*

Party Package ENTREES

POLLO ASADO half roasted chicken

LECHON ASADO roasted pork

ROPA VIEJA shredded flank steak 

POLLO AL AJILLO CON ESPINACA boneless chicken breast in white wine garlic cream sauce served with sautéed spinach

BISTEK DE POLLO grilled marinated boneless chicken breast topped with caramelized onions

ARROZ CON POLLO A LA CHORRERA creamy saffron chicken and rice casserole, green peas and piquillo escabeche

SALMÓN A LA PARRILLA grilled salmon in a hoisin guava sesame honey glaze, topped with pineapple mango salsa, over coconut quinoa salad

BISTEK DE PALOMILLA sirloin steak pounded thin, seared and topped with caramelized onions

*Dishes Below Not Available with Basic Lunch/Dinner packages

CAMARONES ENCHILADO jumbo shrimp sautéed in olive oil, garlic, onion, peppers, olives and creole-style sauce*

CHURRASCO CON CHIMICHURRI marinated grilled skirt steak topped with chopped raw onion, served with an Argentinean style steak sauce*

CHULETAS ENCEBOLLADAS A LA PARILLA grilled marinated center cut pork chops topped with caramelized onions*

SOLOMILLO DE CERDO pork tenderloin topped with apple chorizo salsa, malanga purée and port wine reduction*

CAMARONES AL AJILLO jumbo shrimp sautéed in a white wine garlic cream sauce*

TASAJO CON BONIATO braised salt-cured shredded beef topped with fried sweet potato served with Cuban sweet potato and rice*

Party Package Sides

WHITE RICE

BLACK BEANS (vegetarian)

RED BEANS

PLATANOS MADUROS fried ripe yellow plantains

ARROZ CON GANDULES yellow rice with pigeon peas

MOROS Y CRISTIANOS black beans and rice (made with pork)

Party Package Dessert

FLAN DE COCO coconut crème caramel

TRES LECHES vanilla sponge cake soaked in three milks and rum, topped with meringue

ARROZ CON LECHE rice pudding

EMPANADA GUAYABA guava and cream cheese turnover

PIONONO sponge cake filled with dulce de leche, chocolate glaze

TORTA DE LIMON FRISADO CON ALMIVAR DE CILANTRO frozen key lime pie with cilantro/lime syrup and toasted almonds

TORTA DE QUESO Y MANGO coconut mango cheesecake with mango sauce

Party Package Hors d’oeuvres

MINI EMPANADA DE POLLO O CARNE pastry turnover filled with chicken or ground beef

MINI CROQUETA DE JAMON ground smoked ham and onion mixture, breaded and fried

CEVICHE DE CAMARONES fire roasted tomato, citrus, cilantro, red onion marinated shrimp served on a spoon

BLACK BEAN HUMMUS puréed black beans, sesame tahini, lime juice, olive oil served with plantain chips

CAMARONES AL AJILLO sautéed shrimp, choice of enchilada sauce or white wine garlic cream sauce

MINI PAPA RELLENA mashed potato stuffed with ground beef, breaded and fried

SHASHITO PEPPERS

MINI CUBAN SANWICHES pulled pork, ham, swiss cheese, pickle with garlic mojo

PAN CON LECHON roasted pork with garlic mojo

CHINO LATINO CHICKEN WINGS

Party Package Buffet Dishes

MASITAS DE CERDO fried pork morsels

PICADILLO Havana-style ground beef

POLLO ASADO half roasted chicken

CARNE CON PAPA beef stew

ROPA VIEJA shredded flank steak

FRICASSE DE POLLO chicken stew

LECHON ASADO roasted pork

POLLO AL AJILLO CON ESPINACA boneless chicken breast in white wine garlic cream sauce served with sautéed spinach

BISTEK DE POLLO grilled marinated boneless chicken breast topped with caramelized onions

ARROZ CON POLLO A LA CHORRERA creamy saffron chicken and rice casserole, green peas and piquillo escabeche

SALMÓN A LA PARRILLA grilled salmon in a hoisin guava sesame honey glaze, topped with pineapple mango salsa, over coconut quinoa salad

BISTEK DE PALOMILLA sirloin steak pounded thin, seared and topped with caramelized onions

CHULETAS ENCEBOLLADAS A LA PARILLA grilled marinated center cut pork chops topped with caramelized onions

Add $3 per person

CAMARONES ENCHILADO jumbo shrimp sautéed in olive oil, garlic, onion, peppers, olives and creole-style sauce.

CAMARONES AL AJILLO jumbo shrimp sautéed in a white wine garlic cream sauce.

Add $5 per person

CHURRASCO CON CHIMICHURRI marinated grilled skirt steak topped with chopped raw onion, served with an Argentinean style steak sauce.

SOLOMILLO DE CERDO pork tenderloin topped with apple chorizo salsa, malanga purée and port wine reduction.

DRINKS

Happy Hour Food & Drinks

Monday: 5 to 7pm
Tuesday thru Friday: 4 to 7pm

Bar Menu
$5 each

TACOS DE CARNE ASADA  (2)
grilled churrasco, pico de gallo, avocado, sriracha aioli

TACOS DE HONGOS  (2)
wild mushrooms, chimichurri, spicy slaw

SHOSHITO PEPPERS
garlic chips, citrus garlic mojo

SEMITA
crispy arepa, braised lechon,
pico de gallo, chipotle aioli

COCNUT SHRIMP
citrus-mango aioli

MUSSELS
chefs daily prepration

CEVICHE DE CAMARONES
roasted tomato, cilantro, citrus, baby shrimp, plantain chips

Happy Hour

$5 Mojitos

HALF PRICE:
By-The-Glass Wine
All Draft Beer
Specialty Cocktails

SPECIALTY COCKTAILS
$10

MOJITO CLASSICO
Bacardi Limon, mint, simple syrup, fresh lime, club soda

flavors: classic, mango, passion fruit, coconut, pineapple

PINEAPPLE HABANERO MOJITO
Bacardi pineapple, pineapple & habanero puree, cilantro, fresh lime, lemon-lime soda

HAVANA BANANA
Bacardi pineapple, banana liquor, coconut cream, pineapple juice

LA ISLA BONITA
Bacardi dragonberry, Midori, triple sec, fresh pineapple, coconut cream, key lime juice, shaved ice

HOTEL NACIONAL
Thomas Tew single barrel rum, apricot eau di vie, apricot liqueur, orange bitters

MIAMI HURRACANE
Bacardi silver rum, Myers dark rum, orange juice, pineapple juice, lime juice, grenadine

FIGTINI
Figenza fig vodka, Chambord, pineapple juice

PEAR OF MANGOS
Absolut pear vodka, mango nectar, fresh lemon

CIGAR BOX
Figenza fig vodka, bourbon, plum bitters, mint

EL BUCANERO
Rumchata, Catskill Provisions honey whiskey, coconut cream

VARADERO MARGARITA
Ancho Reyes spicy mezcal, Patron mango, triple sec, lime juice and mango nectar, chili salt rim

EL PRESIDENTE
Thomas Tew single barrel rum, Leopold orange liqueur, grenadine, dry vermouth

MANHATTAN DE GENGIBRE
Misunderstood ginger whiskey, sweet vermouth, orange bitters, amarena cherry, lemon twist

RUM

BACARDI Oakheart, Puerto Rico

HAVANA CLUB, Classico, Puerto Rico

ATLANTICO Reserva, Dominican Republic

MOUNT GAY Eclipse, Barbados

MYER’S Original Dark, Jamaica

BARBANCOURT 5 Star, Haiti

PLANTATION Grand Reserve 5 Year, Barbados

RON DEL BARRILITO 2 Star, Puerto Rico

BACARDI 8 Year, Puerto Rico

CAPTAIN MORGAN Private Stock, Caribbean

PYRAT XO, Guyana

ATLANTICO Private Cask, Dominican Republic

MOUNT GAY Black Barrel, Barbados

MONTECRISTO 12 Year, Guatemala

BANKS 5 Island Blend, Jamaica

ANGOSTURA 1919, Trinidad & Tobago

BARBANCOURT 15 Year Haiti

PLANTATION 20th Anniversary, Barbados

RON ZACAPA 23 Year, Guatemala

DON Q Gran Anejo, Puerto Rico

RON BARCELO Imperial, Dominican Republic

DICTADOR XO, Colombia

WINES

Sparkling

Juve y Camps 
Reserva Cava, Penedes, Spain 2010
6oz: 12 /12oz: 22 /Bottle: 36

Seguras Viuda
Cava, Penedes Spain NV
6oz: 8 /12oz: 14 /Bottle: 24

Rosé

Muga
Rosado, Rioja Spain 2017
6oz: 10 / 12oz: 18 / Bottle: 30

White

Avancia
Old Vine, Godello, Galicia, Spain 2016
6oz: 15 / 12oz: 28 / Bottle: 45

Catena
Chardonnay, Mendoza, Argentina 2016
6oz: 11 / 12oz: 20 / Bottle: 33

Catena Alta Chardonnay,
Mendoza, Argentina 2015
6oz: 15 / 12oz: 28 / Bottle: 45

La Cana
Albariño, Rias Baixas, Spain 2017
6oz: 11 / 12oz: 20 / Bottle: 33

Lagar de Costa
Albariño, Rias Baixas, Spain, 2017
6oz: 12 / 12oz: 22 / Bottle: 36

Montes Classic
Sauvignon Blanc, Aconcagua, Chile 2017
6oz: 8 / 12oz: 14 / Bottle: 24

Pura Vida
Chardonnay/Macabeu, Catalonia Spain 2016
6oz: 13 / 12oz: 24 / Bottle: 39

Santa Julia
Pinot Grigio, Mendoza, Argentina 2017
6oz: 8 / 12oz: 14 / Bottle: 24

Tilia
Chardonnay, Mendoza Argentina 2017
6oz: 8 / 12oz: 14 / Bottle: 24

Villard
Sauvignon Blanc, Casablanca, Chile 2017
6oz: 11 / 12oz: 20 / Bottle: 33

Red

Alma Negra
Meritage, Mendoza, Argentina 2015
6oz: 12 / 12oz: 22 / Bottle: 36

Altosur Malbec
Mendoza, Argentina 2016
6oz: 8 / 12oz: 14 / Bottle: 24

Bianchi
Cabernet Sauvignon, Mendoza, Argentina 2012
6oz: 15 /12oz: 28 /Bottle: 45

Breca
Garnacha, Calatayud Spain 2014
6oz: 10 / 12oz: 18 / Bottle: 30

Carlos Serre Reserva
Tempranillo, Rioja, Spain 2011
6oz: 12 / 12oz: 22 / Bottle: 36

Catena
Malbec, Mendoza, Argentina 2015
6oz: 14 / 12oz: 26 / Bottle: 42

El Enemigo
Cabernet Franc, Mendoza, Argentina 2014
6oz: 15 / 12oz: 28 / Bottle: 45

Finca Sophenia
Cabernet Sauvignon, Mendoza, Argentina 2016
6oz: 10 / 12oz: 18 / Bottle: 30

Montes
Cabernet Sauvignon Classic Series,
Colchuaga Valley, Chile 2016
6oz: 8 / 12oz: 14 / Bottle: 24

Muga Reserva, Tempranillo, Rioja, Spain 2014
6oz: 15 / 12oz: 28 / Bottle: 45

Root: 1
Pinot Noir, Casablanca, Chile 2013
6oz: 8 / 12oz: 14 / Bottle: 24

Termes
Tempranillo, Toro, Spain 2015
6oz: 15 /12oz: 28 /Bottle: 45

Tilia
Merlot, Mendoza, Argentina 2012
6oz: 8 / 12oz: 14 / Bottle: 24

Villard
Pinot Noir, Casablanca, Chile 2016
6oz: 11 / 12oz: 20 / Bottle: 33

Zarihs
Syrah,Campo De Borja, Spain 2014
6oz: 13 / 12oz: 24 / Bottle: 39

You are welcome to bring your own bottle. $20 corkage fee. Limit two bottles.
Our wines by the glass are kept fresh under constant vacuum using the
Vinfinity® Wine Preservation System

CRAFT BEER