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UPTOWN
LUNCH & DINNER MENU

Tuesday-Thursday: 5 to 9pm
Friday: 11am – 10pm
Saturday & Sunday: 4 to 9pm

 

Paella Thursday
5-9pm
Paella, Tapas, Sangria, Beer Flights
see menu


Happy Hour

Tuesday thru Thursday from 4 to 6pm
Friday  from 11am – 6pm

HALF PRICE:

Mojitos
By-The-Glass Wine
Draft and Bottled Beer
Specialty Cocktails


APPETIZERS

Taquitos de Jaiba  16
jumbo lump crab meat, lime, jalapeño cilantro, onion, wonton shell

Ensalada Marinera  18
calamari, shrimp, octopus, mussels, onion, tomato, mint, olives, shallot-sherry vinaigrette

Tostaditas de Pollo  10
chicken in chipotle sauce, sour cream, queso fresco, avocado

Langostinos a la Parrilla  18
grilled jumbo prawns, chipotle remoulade, lemon

Empanadas de Bacalao (2)  12
cod, olive, raisin and potato stuffed empanadas, avocado sauce, pickled cabbage

Guacamole con Frutas  16
hass avocado, mango, pomegranate, cilantro, jalapeño, lime, mango, pineapple, tomato, plantain chips

Guava BBQ Chicken Wings  16
blue cheese dressing, celery sticks

Yuca Brava  12
fried yuca, Spanish chorizo, spicy aioli, manchego cheese

MAIN COURSES

THE CLASSICS
The Classics are served with choice of two sides: Rice, Beans, Boiled Yuca, Sweet Plantains

Churrasco  35
grilled skirt steak, chimichurri

Rabo Encendido  27
braised oxtail

Lechon Asado  23
roast pork, arroz moro, boiled yuca, pickled onion (no additional sides)

Pollo al Ajillo con Espinaca 24
boneless chicken breast, garlic-cream sauce, sautéed spinach

Ropa Vieja  25
shredded flank steak

Pollo Asado  23
roasted half chicken, free range

Bistec Palomilla  24
seared thinly pounded sirloin steak, caramelized onions

Camarones al Ajillo  25
sautéed jumbo shrimp, garlic cream sauce

CUBA MEETS THE WORLD

Chuleta de Cerdo con Salsa de Naranjilla  28
oven roasted pork chop, kumquat sweet and sour sauce, shaved fennel, string beans, mint

Vieras con Maiz y Espelta Berries  28
pan roasted sea scallops, corn, spelt berries, saffron-orange beurre

Pescado Frito  29
fried whole branzino, mixed greens, jalapeño aioli

Blackened Salmon   28
coconut rice, mango-pineapple chutney

SOUP & SALAD

Sopa de Pollo*  8
homemade chicken soup, chicken, potato, carrot, vermicelli noodles

*Take out soup is larger portion -add $1

Caesar Cubano con Churrasquito  25
grilled skirt steak, kale, lettuce, fried chickpeas, manchego cheese

Ensalada de Rucola, Naranja y Queso Azul  16
arugula, orange, endive, almonds, Spanish blue cheese, ginger apple cider vinegar vinaigrette

Ensalada con Palmito y Aguacate  16
greens, hearts of palm, avocado, tomato, onion, red wine vinaigrette
chicken 5 / shrimp 7 / salmon 13 / skirt steak 14

Hot Box Classics

Empanada de Pollo  5 ea
turnover filled with chicken

Empanada de Carne  5 ea
turnover filled with ground beef

Cubanada Empanada  5 ea
pulled pork, ham, swiss pickle, garlic mojo

Vegan Empanada 5 ea
curried vegetables, mango-pineapple chutney

Papa Rellena  5 ea
flash fried ground beef stuffed potato

Croqueta de Jamon  3.50 ea
flash fried smoked ham & onion croquette

PRESSED SANDWICHES

*not pressed

Cubano  13
roast pork, ham, Swiss cheese, pickles, mojo

Cuban Reuben  15
corned beef, braised short rib, swiss cheese, pickle, mojo

Hamburguesa de Salmón  16
panko encrusted salmon burger, jalapeño aioli, fried yuca, mojo

Fried Chicken Sandwich*  13
bacon, tomato, avocado, jalapeño aioli, brioche, house made chips

Pan con Churrasco  19
grilled skirt steak, sautéed peppers & onions, chimichurri sauce, potato sticks (not pressed)

Veggie Sandwich  12
black bean hummus, alfalfa sprouts, avocado, cucumber, tomato, carrot, toasted multigrain bread