Martes ~ Tuesday

Rabo Encendido  22
oxtail Stew

Pollo Asado  15
roasted half chicken

Miercoles ~ Wednesday

Carne Guisada con Papas 15
stewed beef, potatoes, peppers and onions

Pollo Asado  15
roasted half chicken

Jueves~Thursday

Picadillo  13
Havana-style ground beef

Pollo Asado  15
roasted half chicken

Viernes~Friday

Masitas de Cerdo  12
fried pork morsels

Pollo Asado  15
roasted half chicken

Sabado~Saturday

Rabo Encendido  22
oxtail Stew

Pollo Asado  15
roasted half chicken

Domingo~Sunday

Carne Guisada con Papas 15
stewed beef, potatoes, peppers and onions

Pollo Asado  15
roasted half chicken

Empanada de Pollo  4.50 ea
turnover filled with chicken

Empanada de Carne  4.50 ea
turnover filled with ground beef

Cubanada Empanada  5 ea
pulled pork, ham, swiss pickle, garlic mojo

Vegan Empanada 5 ea
curried cauliflower, potato and edamame beans with mango-pineapple chutney

Papa Rellena  5
flash fried ground beef stuffed potato

Croqueta de Jamon  3 ea
flash fried smoked ham & onion croquette

INTRODUCING!

Elena Ruth Sandwich  10
turkey breast, house-made strawberry jam, cream cheese, cuban brioche

Legend has it that Elena Ruz Valdez — a young Havana socialite in the late 1920s — used to frequently dine at the El Carmelo Restaurant and would request a sandwich of her own creation until the restaurant (much to her joy) finally put it on the menu as the Elena Ruth Sandwich. 

El Cubano  11
pulled pork, ham, swiss cheese, pickle with garlic mojo

Pan con Bistec  12
thin steak, lettuce, tomato, onions, potato sticks

Pan con Lechon  10
cuban style pulled pork with garlic mojo

Cuban Reuben  12
corned beef, braised short rib, swiss cheese, pickle, mojo

Fried Chicken Sandwich*  12
bacon, tomato, avocado, peperoncini, jalapeño aioli on toasted brioche bun, served with french fries

Media Noche  10
roasted pork, ham and swiss cheese on sweet bread with pickle and garlic mojo

Sopa de Pollo med 6 – lg 8
Homemade chicken soup with potatoes, carrots, celery, corn and cut spaghetti

Col Risada con Churrasquito 22
grilled skirt steak, kale, onion, Rancho Gordo California heirloom beans, cherry tomato, onion, manchego cheese, red wine vinaigrette

Chicken Chopped Salad  18
grilled chicken, tomatillo, black beans, onion, peppers, crispy tortilla, romaine, cilantro-lime vinaigrette, queso fresco

La Isla Salad  16
roasted beets, baby spinach, mango, avocado, onion, honey crisp apple, pecans, blue cheese, champagne vinaigrette

chicken 5 / shrimp 7 / skirt steak 7

BBQ Guava Wings   15
guava BBQ sauce, blue cheese dressing, celery, carrot sticks

Blistered Shishito Peppers  12
mint-almond pesto, manchego cheese

Remolacha y Berros 12
roasted beets, watercress, almonds, goat cheese, ginger-honey vinaigrette

Guacamole con Frutas 15
avocado, onion, lime, jalapeño, cilantro, mango, pineapple, pomegranate, fried plantains

Yuca Frita 8
fried yuca, truffle oil, manchego cheese

Vuelve a La Isla  17
octopus, shrimp, pacific cocktail sauce, avocado, jalapeño, lime, orange, cilantro, fried plantains

Quesadilla con Langosta 17
maine lobster, manchego cheese, avocado-lime puree, sour cream

Taquitos de Atun* 18
sushi grade tuna, cabbage, sesame, soy lime, jalapeño

*Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Los Clásicos
The Classics are served with choice of two sides unless otherwise indicated: Rice, Beans, Boiled Yuca, Sweet Plantains

Churrasco  32
grilled skirt steak, chimichurri

Ropa Vieja  21
shredded flank steak, black beans, white rice, sweet plantain

Lechon Asado  20
roast pork, arroz moro, boiled yuca, pickled onion (no sides)

Camarones Enchilado 22
creole style sautéed jumbo shrimp, peppers, olives, onions

Pollo al Ajillo con Espinaca 22
boneless chicken breast, garlic-cream sauce, sautéed spinach

Cuba Meets The World

Vieras con Romesco 28
pan seared sea scallops, quinoa, romesco sauce

Chuletas Encebolladas 22
grilled marinated pork chops, sautéed onions, fried potatoes

Arroz Chino Cubano  22
Cuban-Chinese style sautéed rice & vegetables with grilled shrimp

Pescado con Chutney de Piña y Mango 26
pan roasted blackened salmon, coconut rice, mango-pineapple chutney