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UPTOWN
LUNCH & DINNER MENU

MONDAY – Dinner 5 to 10pm
TUESDAY thru FRIDAY – Lunch 11:30am to 4pm, Dinner 5 to 10pm
SATURDAY – Lunch 12 to 4pm, Dinner – 5 to 10pm
SUNDAY – Dinner 4 to 9pm

APPETIZERS

Empanada de Pollo o Carne 4.50 ea
Pastry turnover filled with chicken or ground beef

Vegetable Empanada 4.50 ea
Baked turnover filled with spinach, wild mushrooms and manchego cheese

Croqueta de Jamon 3.00 ea
Ground smoked ham and onion mixture, breaded and fried

Papa Rellena 4.50
Mashed potato stuffed with ground beef, breaded and fried with salsa ranchera 5.50

Ceviche de Camarones 10.00
Fire roasted tomato, citrus, cilantro, red onion marinated shrimp served with plantain chips

Black Bean Hummus 7.00
Puréed black beans, sesame tahini, lime juice and olive oil, served with plantain chips

Camarones Enchilados o al Ajillo 9.00
sautéed shrimp, choice of enchilada sauce or white wine garlic cream sauce

Torta de Cangreho 12.00
jumbo lump crab cakes, sriracha, grilled corn salsa, chipotle aioli

Yuca Frita con Aceite de Trufa y Manchego 8.00
truffle scented fried cassava, manchego cheese

Pulpo 16.00
char grilled spanish octopus, piquillo pepper nicoise emulsion, black bean relish

Mussles 12.00
chef’s daily preparation

Shishito Peppers 10.00
flash fried shishito peppers, crispy garlic chips, citrus garlic mojo

SOUP

Sopa de Pollo med 5.00 / lg 6.50
Homemade chicken soup with potatoes, carrots, celery, corn and cut spaghetti

SALAD

Available with any salad below:
chicken 5 / shrimp 7 / salmon 8 / skirt steak 9

Havana Salad10.00
chopped greens, cucumber, garbanzo beans, watermelon, red onion, hearts of palm, coconut vinaigrette

Espinaca y Remolacha11.00
baby spinach, mango, avocado, blue cheese, oranges, red onion, macadamia nuts, roasted beets, champagne vinaigrette

Col Rizada y Calabaza 10.00
Baby kale, pumpkin, red onion, queso fresco, olive oil and fresh lemon juice

La Isla Salad 12.00
Vine ripened tomato, red onion, avocado, olive oil

Seafood Salad 16.00
Crabmeat, chopped shrimp, onion, celery, mayonnaise over baby arugula with balsamic vinaigrette.

PRESSED SANDWICHES

*not pressed

El Cubano 11.00
Pulled pork, ham, swiss cheese, pickle with garlic mojo

Pan con Bistec 11.00
Thin steak, lettuce, tomato, onions, potato sticks

Pan con Lechon 10.00
Cuban style pulled pork with garlic mojo

Croqueta Preparada 9.00
Smoked ham croquette, swiss cheese, ham, pickle and garlic mojo

Media Noche 9.00
Roasted pork, ham and swiss cheese on sweet bread with pickle and garlic mojo

Cuban Reuben 12.00
Corned beef, braised short rib, swiss cheese, pickle, mustard caraway mojo

Crab Cake Sandwich* 15.00
Crab cake on multi grain bread topped with field greens, tomato, chipotle aioli, side of sweet potato fries. Not Pressed.

Chicken Breast Sandwich 9.50
grilled chicken breast, lettuce, tomato, potato sticks

Fried Chicken Sandwich 11.00
bacon, tomato, avocado, peperoncini, jalapeño aioli on toasted brioche bun, served with housemade chips

La Isla Burger* 14.00
grilled 8oz brisket/chuck patty, bacon, caramelized onion, lettuce, choice of American or Swiss cheese

Havana Club* 11.00
triple decker, grilled chicken, bacon, tomato, avocado and red onion on toasted multi grain bread with mayo

Jamon y Queso 8.00
Ham, swiss cheese, pickle and garlic mojo

Black Bean Burger* 11.00
pickled red onion, avocado, spinach, piquillo pepper aioli, served with side of baby greens

ENTRÉES

Choice of two side dishes: rice, beans, yuca, maduro

Camarones Enchilado 19.00
Jumbo shrimp sautéed in olive oil, garlic, onion, peppers, olives and creole-style sauce

Camarones al Ajillo 19.00
Jumbo shrimp sautéed in a white wine garlic sauce

Paella Mariniera27.00
Arborio saffron rice, seafood broth, jumbo shrimp, calamari, mussels, clams  no sides 

Whole Fish Chef’s daily preparation, market price

Salmón Negro a la Plancha  23.00
Blackened salmon over coconut macadamia rice, topped with mango sauce  no sides

Pollo al Ajillo con Espinaca 19.00
Boneless chicken breast in white wine garlic cream sauce served with sautéed spinach

Arroz con Pollo a la Chorrera 20.00
Creamy saffron chicken and rice casserole, green peas and piquillo escabeche  no sides

Bistek de Pollo 18.00
Grilled marinated boneless chicken breast topped with caramelized onions

Chuletas Encebolladas a la Parilla 19.00
Grilled marinated center cut pork chops topped with caramelized onions

Masitas de Cerdo  16.00
Fried pork morsels served with sweet plantains, white rice and black beans  no sides

Bistek de Palomilla  20.00
Sirloin steak pounded thin, seared and topped with caramelized onions

Rabo Encendido  20.00
Oxtail stew

Churrasco con Chimichurri  28.00
Marinated grilled skirt steak topped with chopped raw onion, served with an Argentinean style steak sauce

Tasajo Con Boniato  22.00
Braised dry-cured shredded beef served with Cuban sweet potato and rice  no sides