UPTOWN
LUNCH & DINNER MENU
Tuesday-Thursday: 5 to 9pm
Friday: 11am – 10pm
Saturday & Sunday: 4 to 9pm
Tuesday-Thursday: 5 to 9pm
Friday: 11am – 10pm
Saturday & Sunday: 4 to 9pm
Tuesday thru Thursday from 4 to 6pm
Friday from 11am – 6pm
HALF PRICE:
Mojitos
Select Specialty Cocktails
Wine By-The-Glass
Bottled Beer
Calamar Frito 18
fried calamari, salsa criolla, lemon
Chicharitas de Malanga con Jamon Serrano 19
house-made taro root chips, thinly sliced spanish ham, manchego cheese
Masitas de Cerdo 12
fried pork morsels, pickled onion, sweet plantains
Tostaditas de Pollo 12
chicken in chipotle sauce, sour cream, queso fresco, avocado
Guacamole con Frutas 17
hass avocado, mango, pomegranate, cilantro, jalapeño, lime, mango, pineapple, tomato, plantain chips
Guava BBQ Chicken Wings 16
blue cheese dressing, celery sticks
Yuca Brava 12
fried yuca, Spanish chorizo, spicy aioli, manchego cheese
Ceviche Sureño 18
sautéed jumbo head on shrimp, seafood-cream sauce, grilled bread
Mejillones Basco 18
sautéed mussels, seafood broth-cream sauce, grilled bread
THE CLASSICS
The Classics, unless otherwise indicated, are served with choice of two sides: Rice, Beans, Boiled Yuca, Sweet Plantains
Churrasco  37
grilled skirt steak, chimichurri
Rabo Encendido 28
braised oxtail
Lechon Asado 24
roast pork, arroz moro, boiled yuca, pickled onion (no additional sides)
Pollo al Ajillo con Espinaca 26
boneless chicken breast, garlic-cream sauce, sautéed spinach
Ropa Vieja 25
shredded flank steak , white rice, black beans, sweet plantains (no additional sides)
Pollo Asado 24
roasted half chicken, free range
Bistec Palomilla 26
seared thinly pounded sirloin steak, caramelized onions
Camarones al Ajillo 26
sautéed jumbo shrimp, garlic cream sauce
CUBA MEETS THE WORLD
Chuleta de Cerdo con Repollo al Malbec 26
oven roasted pork chop, malbec braised cabbage, sweet plantains, marsala reduction
Pescado Frito 32
fried whole branzino, tostones, mojo, pico de gallo, lime
Blackened Salmon  29
coconut rice, mango-pineapple chutney
Bistec Salteado 26
stir fry beef, peppers, onions, soy sauce, tomato, jalapeño, cilantro, white rice, sweet plantains
Sopa Marinera 26
shrimp, mussels, fish, seafood broth soup, grilled garlic bread
Arroz Chino Cubano 26
grilled shrimp, stir fried rice, egg, edamame, peppers, soy, scallions
Sopa de Pollo* Â 8
homemade chicken soup, chicken, potato, carrot, vermicelli noodles
*Take out soup is larger portion -add $1
Caesar Cubano con Churrasquito 25
grilled skirt steak, kale, lettuce, fried chickpeas, manchego cheese
Ensalada con Palmito y Aguacate 16
greens, hearts of palm, avocado, tomato, onion, red wine vinaigrette
chicken 5 / shrimp 7 / salmon 13 / skirt steak 14
Ensalada de Campo 18
warm spinach and portobello salad, almonds, onion, balsamic, blue cheese
Empanada de Pollo  5 ea
turnover filled with chicken
Empanada de Carne 5 ea
turnover filled with ground beef
Cubanada Empanada 5 ea
pulled pork, ham, swiss pickle, garlic mojo
Vegan Empanada 5 ea
curried vegetables, mango-pineapple chutney
Papa Rellena 5 ea
flash fried ground beef stuffed potato
Croqueta de Jamon 3.50 ea
flash fried smoked ham & onion croquette
Cubano  14
roast pork, ham, Swiss cheese, pickles, mojo
Cuban Reuben 15
corned beef, braised short rib, swiss cheese, pickle, mojo
Brisket Sandwich 15
guava bbq sauce, caramelized onions, blue cheese dressing
Frita Cubana de Salmón 16
salmon burger, tomato, avocado, banana peppers, jalapeño aioli, yuca fries, mojo (not pressed)
Fried Chicken Sandwich 14
bacon, tomato, avocado, jalapeño aioli, brioche, house made chips (not pressed)
Pan con Churrasco  20
grilled skirt steak, sautéed peppers & onions, chimichurri sauce, potato sticks
Hamburguesa Vegana 15
black bean and quinoa vegan burger, avocado, pickled onion, spinach chipotle aioli, sweet potato fries (not pressed) Â