UPTOWN
LUNCH & DINNER MENU
Tuesday-Thursday: 5 to 9pm
Friday: 11am – 10pm
Saturday & Sunday: 4 to 9pm
Paella Thursday
5-9pm
Paella, Tapas, Sangria, Beer Flights
see menu
Tuesday-Thursday: 5 to 9pm
Friday: 11am – 10pm
Saturday & Sunday: 4 to 9pm
Paella Thursday
5-9pm
Paella, Tapas, Sangria, Beer Flights
see menu
Tuesday thru Thursday from 4 to 6pm
Friday from 11am – 6pm
HALF PRICE:
Mojitos
By-The-Glass Wine
Draft and Bottled Beer
Specialty Cocktails
Taquitos de Jaiba 16
jumbo lump crab meat, lime, jalapeño cilantro, onion, wonton shell
Ensalada Marinera 18
calamari, shrimp, octopus, mussels, onion, tomato, mint, olives, shallot-sherry vinaigrette
Tostaditas de Pollo 10
chicken in chipotle sauce, sour cream, queso fresco, avocado
Langostinos a la Parrilla 18
grilled jumbo prawns, chipotle remoulade, lemon
Empanadas de Bacalao (2) 12
cod, olive, raisin and potato stuffed empanadas, avocado sauce, pickled cabbage
Guacamole con Frutas 16
hass avocado, mango, pomegranate, cilantro, jalapeño, lime, mango, pineapple, tomato, plantain chips
Guava BBQ Chicken Wings 16
blue cheese dressing, celery sticks
Yuca Brava 12
fried yuca, Spanish chorizo, spicy aioli, manchego cheese
THE CLASSICS
The Classics are served with choice of two sides: Rice, Beans, Boiled Yuca, Sweet Plantains
Churrasco 35
grilled skirt steak, chimichurri
Rabo Encendido 27
braised oxtail
Lechon Asado 23
roast pork, arroz moro, boiled yuca, pickled onion (no additional sides)
Pollo al Ajillo con Espinaca 24
boneless chicken breast, garlic-cream sauce, sautéed spinach
Ropa Vieja 25
shredded flank steak
Pollo Asado 23
roasted half chicken, free range
Bistec Palomilla 24
seared thinly pounded sirloin steak, caramelized onions
Camarones al Ajillo 25
sautéed jumbo shrimp, garlic cream sauce
CUBA MEETS THE WORLD
Chuleta de Cerdo con Salsa de Naranjilla 28
oven roasted pork chop, kumquat sweet and sour sauce, shaved fennel, string beans, mint
Vieras con Maiz y Espelta Berries 28
pan roasted sea scallops, corn, spelt berries, saffron-orange beurre
Pescado Frito 29
fried whole branzino, mixed greens, jalapeño aioli
Blackened Salmon 28
coconut rice, mango-pineapple chutney
Sopa de Pollo* 8
homemade chicken soup, chicken, potato, carrot, vermicelli noodles
*Take out soup is larger portion -add $1
Caesar Cubano con Churrasquito 25
grilled skirt steak, kale, lettuce, fried chickpeas, manchego cheese
Ensalada de Rucola, Naranja y Queso Azul 16
arugula, orange, endive, almonds, Spanish blue cheese, ginger apple cider vinegar vinaigrette
Ensalada con Palmito y Aguacate 16
greens, hearts of palm, avocado, tomato, onion, red wine vinaigrette
chicken 5 / shrimp 7 / salmon 13 / skirt steak 14
Empanada de Pollo 5 ea
turnover filled with chicken
Empanada de Carne 5 ea
turnover filled with ground beef
Cubanada Empanada 5 ea
pulled pork, ham, swiss pickle, garlic mojo
Vegan Empanada 5 ea
curried vegetables, mango-pineapple chutney
Papa Rellena 5 ea
flash fried ground beef stuffed potato
Croqueta de Jamon 3.50 ea
flash fried smoked ham & onion croquette
*not pressed
Cubano 13
roast pork, ham, Swiss cheese, pickles, mojo
Cuban Reuben 15
corned beef, braised short rib, swiss cheese, pickle, mojo
Hamburguesa de Salmón 16
panko encrusted salmon burger, jalapeño aioli, fried yuca, mojo
Fried Chicken Sandwich* 13
bacon, tomato, avocado, jalapeño aioli, brioche, house made chips
Pan con Churrasco 19
grilled skirt steak, sautéed peppers & onions, chimichurri sauce, potato sticks (not pressed)
Veggie Sandwich 12
black bean hummus, alfalfa sprouts, avocado, cucumber, tomato, carrot, toasted multigrain bread