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UPTOWN
LUNCH & DINNER MENU

Tuesday-Thursday: 5 to 9pm
Friday: 11am – 10pm
Saturday & Sunday: 4 to 9pm

 


Happy Hour

Tuesday thru Thursday from 4 to 6pm
Friday  from 11am – 6pm

HALF PRICE:

Mojitos
By-The-Glass Wine
Draft and Bottled Beer
Specialty Cocktails


APPETIZERS

Homemade Cuban Corn Tamal  10.00
choice of chicken or pork – wrapped & steamed in a corn husk, topped with pickled onions & romesco sauce*. (*contains almonds)

Guava BBQ Chicken Wings  16
blue cheese dressing, celery carrot sticks

Empanadas de Bacalao (2) 12
cod, olive, raisin and potato stuffed empanadas, avocado sauce, pickled cabbage

Guacamole con Frutas 16
hass avocado, mango, pomegranate, cilantro, jalapeño, lime, mango, pineapple, tomato, plantain chips

Masitas Y Maduros  12
fried pork morsels, sweet plantains, pickled onion

Yuca Brava 12
fried yuca, Spanish chorizo, spicy aioli, manchego cheese

Vuelve a La Isla  18
octopus, shrimp, pacific cocktail sauce, avocado, jalapeño, lime, orange, cilantro, fried plantains

Taquitos de Atun* 18
sushi grade tuna, cabbage, sesame, soy lime, jalapeño

*Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

MAIN COURSES

Served with choice of two sides unless otherwise indicated: Rice, Beans, Boiled Yuca, Sweet Plantains

Churrasco  35
grilled skirt steak, chimichurri

Rabo Encendido  25
braised oxtail

Lechon Asado  22
roast pork, arroz moro, boiled yuca, pickled onion (no additional sides)

Pollo al Ajillo con Espinaca 23
boneless chicken breast, garlic-cream sauce, sautéed spinach

Ropa Vieja  23
shredded flank steak

Tasajo Con Boniato  24
braised salt-cured shredded beef, Cuban sweet potato, rice (no sides)

Pollo Asado  22
roasted half chicken, free range

Camarones Enchilado 23
creole style sautéed jumbo shrimp, peppers, olives, onions

Blackened Salmon  28
coconut rice, mango-pineapple chutney (no additional sides)

Arroz Chino Cubano  23
Cuban-Chinese style sautéed rice & vegetables with grilled shrimp (no additional sides)

Cazuela de Mariscos  32
seafood, fish, olives and potatoes simmered in seafood broth (no additional sides)

SOUP & SALAD

Sopa de Pollo  8
homemade chicken soup, chicken, potato, carrot, vermicelli noodles

Caesar Cubano con Churrasquito  25
grilled skirt steak, kale, lettuce, fried chickpeas, manchego cheese

La Isla Salad  16
roasted beets, baby spinach, mango, avocado, onion, honey crisp apple, pecans, blue cheese, champagne vinaigrette

chicken 5 / shrimp 7 / skirt steak 11

Coliflor Asada  13
roasted cauliflower, horseradish salmorejo, arugula, manchego cheese

Hot Box Classics

Empanada de Pollo  5 ea
turnover filled with chicken

Empanada de Carne  5 ea
turnover filled with ground beef

Cubanada Empanada  5 ea
pulled pork, ham, swiss pickle, garlic mojo

Vegan Empanada 5 ea
curried vegetables, mango-pineapple chutney

Papa Rellena  5 ea
flash fried ground beef stuffed potato

Croqueta de Jamon  3.50 ea
flash fried smoked ham & onion croquette

PRESSED SANDWICHES

*not pressed

Cubano  12
roast pork, ham, Swiss cheese, pickles, mojo

Cuban Reuben  13
corned beef, braised short rib, swiss cheese, pickle, mojo

Pan con Churrasco  19
grilled skirt steak, sautéed peppers and onions

Veggie Cubano   12
grilled portobello, grilled onion, swiss cheese, pickles, truffled mojo

Fried Chicken Sandwich*  12
bacon, tomato, avocado, jalapeño aioli, brioche, house made chips