ORDER ONLINE
ORDER ONLINE
DOWNLOAD OUR APP

UPTOWN
LUNCH & DINNER MENU

Tuesday-Thursday: 5 to 9pm
Friday: 11am – 10pm
Saturday & Sunday: 4 to 9pm


Happy Hour

Tuesday thru Thursday from 4 to 6pm
Friday  from 11am – 6pm

HALF PRICE:
Mojitos
Select Specialty Cocktails
Wine By-The-Glass
Bottled Beer


WEEKLY SPECIALS

Tapas Tuesday

coming soon

Parrilla Wednesday

Grilled Meats Board – Includes Drinks
see menu

Paella Thursday

Paella, Tapas, Sangria, Beer Flights
see menu

APPETIZERS

Taquitos de Pulpo Enamorado  18
octopus, shrimp, jalapeno, cilantro, lime, tomato, mayonnaise, wonton shells

Chicharitas de Malanga con Jamon Serrano  19
house-made taro root chips, thinly sliced spanish ham, manchego cheese

Masitas de Cerdo 12
fried pork morsels, pickled onion, sweet plantains

Tostaditas de Pollo  12
chicken in chipotle sauce, sour cream, queso fresco, avocado

Guacamole con Frutas  17
hass avocado, mango, pomegranate, cilantro, jalapeño, lime, mango, pineapple, tomato, plantain chips

Guava BBQ Chicken Wings  16
blue cheese dressing, celery sticks

Yuca Brava  12
fried yuca, Spanish chorizo, spicy aioli, manchego cheese

Gambas a la Catalana  22
sautéed jumbo head on shrimp, seafood-cream sauce, grilled bread

MAIN COURSES

THE CLASSICS
The Classics, unless otherwise indicated, are served with choice of two sides: Rice, Beans, Boiled Yuca, Sweet Plantains

Churrasco  37
grilled skirt steak, chimichurri

Rabo Encendido  28
braised oxtail

Lechon Asado  24
roast pork, arroz moro, boiled yuca, pickled onion (no additional sides)

Pollo al Ajillo con Espinaca 26
boneless chicken breast, garlic-cream sauce, sautéed spinach

Ropa Vieja  25
shredded flank steak , white rice, black beans, sweet plantains (no additional sides)

Pollo Asado  24
roasted half chicken, free range

Bistec Palomilla  26
seared thinly pounded sirloin steak, caramelized onions

Camarones al Ajillo  26
sautéed jumbo shrimp, garlic cream sauce

CUBA MEETS THE WORLD

Pato con Salsa de Naranjilla  29
oven roasted duck breast, kumquat sweet and sour sauce, malanga puree

Pescado al Horno   32
oven roasted whole branzino, grilled asparagus, braised lentils, salsa verde 

Blackened Salmon   29
coconut rice, mango-pineapple chutney

SOUP & SALAD

Sopa de Pollo*  8
homemade chicken soup, chicken, potato, carrot, vermicelli noodles

*Take out soup is larger portion -add $1

Caesar Cubano con Churrasquito  25
grilled skirt steak, kale, lettuce, fried chickpeas, manchego cheese

Ensalada con Palmito y Aguacate  16
greens, hearts of palm, avocado, tomato, onion, red wine vinaigrette
chicken 5 / shrimp 7 / salmon 13 / skirt steak 14

Hot Box Classics

Empanada de Pollo  5 ea
turnover filled with chicken

Empanada de Carne  5 ea
turnover filled with ground beef

Cubanada Empanada  5 ea
pulled pork, ham, swiss pickle, garlic mojo

Vegan Empanada 5 ea
curried vegetables, mango-pineapple chutney

Papa Rellena  5 ea
flash fried ground beef stuffed potato

Croqueta de Jamon  3.50 ea
flash fried smoked ham & onion croquette

PRESSED SANDWICHES

*not pressed

Cubano  14
roast pork, ham, Swiss cheese, pickles, mojo

Cuban Reuben  15
corned beef, braised short rib, swiss cheese, pickle, mojo

Hamburguesa de Salmón  16
panko encrusted salmon burger, jalapeño aioli, fried yuca, mojo

Fried Chicken Sandwich*  14
bacon, tomato, avocado, jalapeño aioli, brioche, house made chips

Pan con Churrasco  20
grilled skirt steak, sautéed peppers & onions, chimichurri sauce, potato sticks (not pressed)

Veggie Sandwich*  13
black bean hummus, alfalfa sprouts, avocado, cucumber, tomato, carrot, toasted multigrain bread