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UPTOWN
LUNCH & DINNER MENU

MONDAY – Dinner 5 to 10pm
TUESDAY thru FRIDAY – Lunch 11:30am to 4pm, Dinner 5 to 10pm
SATURDAY – Lunch 12 to 4pm, Dinner – 5 to 10pm
SUNDAY – Dinner 5 to 9pm

APPETIZERS

Empanada de Pollo o Carne 4.50 ea
Pastry turnover filled with chicken or ground beef

Vegetable Empanada 4.50 ea
Baked turnover filled with spinach, wild mushrooms and manchego cheese

Croqueta de Jamon 3.00 ea
Ground smoked ham and onion mixture, breaded and fried

Papa Rellena 4.50
Mashed potato stuffed with ground beef, breaded and fried with salsa ranchera 5.50

Ceviche de Camarones 10.00
Fire roasted tomato, citrus, cilantro, red onion marinated shrimp served with plantain chips

Black Bean Hummus 7.00
Puréed black beans, sesame tahini, lime juice and olive oil, served with plantain chips

Camarones Enchilados o al Ajillo 9.00
Sautéed shrimp, choice of enchilada sauce or white wine garlic cream sauce

Pulpo 16.00
Char grilled spanish octopus, piquillo pepper nicoise emulsion, black bean relish

Mussles 12.00
chef’s daily preparation

Yuca Frita con Aceite de Trufa y Manchego 8.00
Truffle scented fried cassava, manchego cheese

Shoshito Peppers 10.00
Flash fried shoshito peppers, crispy garlic chips, citrus garlic mojo

SOUP

Sopa de Pollo med 4.50 / lg 6.00
Homemade chicken soup with potatoes, carrots, celery, corn and cut spaghetti

SALAD

Available with any salad below:
chicken 5 / shrimp 7 / salmon 8 / skirt steak 9

Ensalada De Hongos  13.00
Sautéed wild mushrooms, arugula, honey-citrus vinaigrette, Manchego cheese

Watercress & Burrata  14.00
Artisan greens, beefsteak tomato, piquillio peppers, Marcona almonds, roasted beets, goddess dressing

Col Rizada y Calabaza 10.00
Baby kale, pumpkin, red onion, queso fresco, olive oil and fresh lemon juice

La Isla Salad 12.00
Vine ripened tomato, red onion, avocado, olive oil

PRESSED SANDWICHES

*not pressed

El Cubano 9.00
Pulled pork, ham, swiss cheese, pickle with garlic mojo

Pan con Bistec 10.00
Thin steak, lettuce, tomato, onions, potato sticks

Churrasco Sandwich  15.00
Grilled hand sliced skirt steak topped with caramelized onions,
chimichurri and potato sticks

Pan con Lechon 10.00
Cuban style pulled pork with garlic mojo

Croqueta Preparada 9.00
Smoked ham croquette, swiss cheese, ham, pickle and garlic mojo

Choripan 9.00
Grilled chorizo and onions, potato sticks

Media Noche 8.50
Roasted pork, ham and swiss cheese on sweet bread with pickle and garlic mojo

Havana Club* 10.00
Triple decker, grilled chicken, bacon, tomato, avocado and red onion on toasted multi grain bread with mayo

Jamon y Queso 7.50
Ham, swiss cheese, pickle and garlic mojo

Chicken Breast Sandwich 9.00
Grilled chicken breast, lettuce, tomato, potato sticks

El Vegetariano*  8.50
7-grain bread, black bean hummus, arugula, carrots, cucumber, olive oil, plantain chips

ENTRÉES

Choice of two side dishes: rice, beans, yuca, maduro

Camarones Enchilado 19
Jumbo shrimp sautéed in olive oil, garlic, onion, peppers, olives and creole-style sauce

Camarones al Ajillo 19
Jumbo shrimp sautéed in a white wine garlic sauce

Pollo al Ajillo con Espinaca 19
Boneless chicken breast in garlic sauce served with sautéed spinach

Bistek de Pollo 18
Grilled boneless chicken breast topped with caramelized onions

Salmón a la Parrilla (no sides)  22
Grilled salmon in a Hoisin guava sesame honey glaze, topped with pineapple mango salsa, over coconut quinoa salad  

Chuletas Encebolladas a la Parilla 19
Grilled marinated center cut pork chops topped with caramelized onions

Bistek de Palomilla  19
Sirloin steak pounded thin, seared and topped with caramelized onions

Bistek Empanizado  19
Sirloin steak pounded thin, breaded and topped with chopped raw onion

Churrasco con Chimichurri  27
Marinated grilled skirt steak topped with chopped raw onion, served with an Argentinean style steak sauce

Masitas de Puerco  15
Fried fresh pork morsels, served with red onion and lime

Tasajo Con Boniato  22
Braised dry-cured shredded beef served with Cuban sweet potato and rice (no sides)

Rabo Encendido  18
Oxtail stew