tile border-1.3

LA ISLA RESTAURANT

-Downtown Menu-

BREAKFAST

Mon thru Fri: 7am to 11am – Sat: 7am to 12pm

EGGS

La Isla Huevos Rancheros 9.50

Two poached eggs, spicy tomato sauce in a fried tortilla shell
Served over black beans with a side of rice -queso blanco .50

Churrasco a Caballo con Arroz y Frijoles Negros 15.50

Grilled skirt steak topped with red onion served with fried eggs, rice and black beans

La Isla Egg Sandwich 7.50

Egg, bacon, tomato, avocado and red onion on multigrain or Cuban bread

Huevos al Gusto con Papas y Tostada 7.50

Two eggs any style served with home fries and toast

Chorizo, Manchego Cheese & Onion Omelette 9.50

Served with home fries and toast

Maduro, Spinach & Queso Blanco Omelette 9.50

Sweet plantain, spinach and queso blanco omelette, served with home fries and toast
– egg white omelette additional 1.50

A Tu Manera 10.00

Fluffy egg omelette with your choice of 3 fillings: spinach – tomato – mushroom – onion – sweet plantain – swiss – american – queso blanco – manchego – chorizo – ham – bacon, served with home fries and toast
– egg white omelette additional 1.50

SIDES

Pecan Smoked Bacon, Ham, Chorizo Español or Homefries 4.50

Platanos Maduros sweet plantains 5.00

French Fries 5.00

Cuban Toast or Multigrain Toast 2.00

Arroz con Gandules sm 3.50 lg 5.00

yellow rice with pigeon peas

White Rice sm 3.50 lg 4.50

Black Beans sm 4.00 med 5.00 lg 7.00

(vegetarian)

Fresh Seasonal Fruit Cup 5.00

FROM THE GRIDDLE

Served with organic 100% pure Dutchess County maple syrup as seen on Food Network’s Throwdown with Bobby Flay

Omar’s Stuffed French Toast 11.00

Egg bread filled with strawberry/guava cream cheese, dipped in cinnamon batter and coated with corn flakes and almonds

French Toast 8.50

Made with pullman style bread, topped with toasted almonds and powdered sugar
-with mixed fresh fruit (banana, blueberry, mango, strawberry) 10.50

Buttermilk Pancakes 8.00

Made with choice of fruit: banana – blueberry – strawberry
each fruit 1.00

CEREAL

Avena 5.00

Old fashioned oats cooked in milk
-with mixed fresh fruit (banana, blueberry, mango, strawberry) 6.50

Fruit, Yogurt and Granola Plate 9.00

Mixed fresh fruit served with organic Greek yogurt & granola Omar’s Stuffed

DAILY SPECIALS

Choice of two sides: rice, beans, yuca, maduro

Lunes ~ Monday

Chicharron de Pollo ~ Marinated Fried Chicken Chunks 10.00

Carne Con Papa ~ Beef Stew 11.00

Pollo Asado ~ Roasted Chicken breast 9.50 thigh 8.50

 

Martes ~ Tuesday

Arroz con Pollo ~ Chicken and Yellow Rice Casserole

with Sweet Plantain (no choice of sides) 12.00

Picadillo ~ Havana-Style Ground Beef 12.00

Ropa Vieja ~ Shredded Flank Steak 13.00

Pollo Asado ~ Roasted Chicken breast 9.50 thigh 8.50

 

Miercoles ~ Wednesday

Filletillo de Res ~ Pepper Steak 12.00

Fricasse de Pollo ~ Braised Chicken and Potato Stew 11.00

Lechon Asado ~ Roasted Pork 13.00

Pollo Asado ~ Roasted Chicken breast 9.50 thigh 8.50

 

Jueves~Thursday

Chicken in Garlic Sauce 11.00

Picadillo ~ Havana-Style Ground Beef 12.00

Rabo Encendido ~ Oxtail Stew 15.00

Pollo Asado ~ Roasted Chicken breast 9.50 thigh 8.50

Viernes~Friday

Bacalao ~ Codfish and Potato Stew 13.00

Carne Con Papa ~ Beef Stew 11.00

Pescado al Ajillo ~ Tilapia in Garlic Sauce 13.00

Pollo Asado ~ Roasted Chicken breast 9.50 thigh 8.50

 

Sabado~Saturday

Ropa Vieja ~ Shredded Flank Steak 13.00

Lechon Asado ~ Roasted Pork 13.00

Arroz con Pollo ~ Chicken and Yellow Rice Casserole with

Sweet Plantain (no choice of sides) 12.00

Pollo Asado ~ Roasted Chicken breast 9.50 thigh 8.50

 

Domingo~Sunday served from 5 pm to 9 pm

Ropa Vieja ~ Shredded Flank Steak 13.00

Lechon Asado ~ Roasted Pork 13.00

Pollo Asado ~ Roasted Chicken breast 9.50 thigh 8.50

DESSERT

Flan de Leche Tradicional 6.50 -with coconut 7.00

Cuban crème caramel

Tres Leches 7.00

Vanilla sponge cake soaked in three milks and rum, topped with meringue

Arroz con Leche 5.50

Rice pudding

Pionono 5.00

Sponge cake filled with dulce de leche, chocolate glaze

Torta de Limon Frisado con Almivar de Cilantro 7.00

Frozen key lime pie with cilantro/lime syrup and toasted almonds

Torta de Queso y Mango 7.00

Coconut mango cheesecake with mango sauce

Empanada Guayaba 3.50

Guava and cream cheese turnover

LUNCH & DINNER

APPETIZERS

Ceviche de Camarones 10.00

citrus juices, cilantro, onion and marinated shrimp served with plantain chips

Tostones o Yucca Frita con Mojo 5.00

choose from either smashed green plantain or fried cassava, tossed in garlic sauce

Cazuelita de Camarones y Chorizo al Ajillo 9.00

sautéed shrimp and Spanish chorizo in garlic, extra virgin olive oil and smoked paprika

Black Bean Hummus 7.00

Pureed black beans, sesame tahini, lime juice and olive oil, served with plantain chips

Empanada de Pollo o Carne 4.50 ea

Pastry turnover filled with chicken or ground beef

Vegetable Empanada 5.50 ea

Baked turnover filled with spinach, crimini mushrooms and manchego cheese, served over black beans

Croqueta de Jamon 3.00 ea

Ground smoked ham and onion mixture, breaded and fried
As seen on Food Network’s Diners, Drivins & Dives

Papa Rellena 4.50
Mashed potato stuffed with ground beef, breaded and fried
with salsa ranchera 5.50

SOUP

Sopa de Pollo med 4.00 / lg 5.50

Gomemade chicken soup with potatoes, carrots, celery, corn and cut spaghetti

Potage del Dia soup of the day med 5.50 / lg 7.50

SALAD

Available with any salad below:

chicken 4.00 / shrimp 6.00 / skirt steak 8.00

Ensalada De Casa 7.00

Mixed greens, grape tomato, balsamic vinaigrette

Espinaca y Remolacha 10.00

Baby spinach, mango, avocado, blue cheese, oranges, red onion, macadamia nuts, roasted beets, champagne vinaigrette

Berro y Calabaza 9.00

Watercress, pumpkin, red onion, crumbled queso fresco, toasted pumpkin seeds, olive oil, fresh lemon juice

Ensalada Mixta 4.50

Iceberg and romaine with grape tomato, cucumber, radish, carrots, kalamata olive

La Isla Salad 8.00

Vine ripened tomato, red onion, avocado, olive oil

SANDWICHES

*not pressed

El Cubano 8.50

Pulled pork, ham, swiss cheese, pickle with garlic mojo

Pan con Bistec 9.50

Thin steak, lettuce, tomato, onions, potato sticks

Pan con Lechon 9.50

Roasted pork with garlic mojo

Croqueta Preparada 8.50

Smoked ham croquette, swiss cheese, ham, pickle and garlic mojo

Choripan* 9.00

Grilled chorizo and onions, potato sticks

Media Noche 8.00

Roasted pork, ham and swiss cheese on sweet bread with pickle and garlic mojo

Havana Club* 9.00

Triple decker, grilled chicken, bacon, tomato, avocado and red onion on toasted multi grain bread with mayo

Fritas* 8.50

Three ground chorizo and beef sliders topped with grilled onions and potato sticks

Jamon y Queso 7.00

Ham, swiss cheese, pickle and garlic mojo

Chicken Breast Sandwich 8.50

Grilled chicken breast, lettuce, tomato, potato sticks

ENTRÉES

Choice of two side dishes: rice, beans, yuca, maduro

Camarones Enchilado 19

Jumbo shrimp sautéed in olive oil, garlic, onion, peppers, olives and creole-style sauce

Camarones al Ajillo 19

Jumbo shrimp sautéed in a white wine garlic sauce

Pollo al Ajillo con Espinaca 18

Boneless chicken breast in garlic sauce served with sautéed spinach

Bistek de Pollo 17

Grilled boneless chicken breast topped with caramelized onions

Seared Salmon (no sides) 19

Served with black bean risotto cake, sweet plantain and avocado puree

Chuletas Encebolladas a la Parilla 19

Grilled marinated center cut pork chops topped with caramelized onions

LA ISLA CLASSICS

Bistek de Palomilla 19

Sirloin steak pounded thin, seared and topped with caramelized onions

Bistek Empanizado 19

Sirloin steak pounded thin, breaded and topped with chopped raw onion

Churrasco con Chimichurri 27

Marinated grilled skirt steak topped with chopped raw onion, served with an Argentinean style steak sauce

Masitas de Puerco 15

Fried fresh pork morsels, served with red onion and lime

Boliche con Chorizo 17

braised Cuban-style pot roast stuffed with chorizo

As seen on Food Network’s Diners, Drivins & Dives

Tasajo Con Boniato (no sides) 21

braised dry-cured shredded beef served with Cuban sweet potato and ricev

SIDES

Moros y Cristianos

(made with pork) sm 4.00 lg 5.00
Black beans and rice

Arroz con Gandules

sm 3.50 lg 5.00
Yellow rice with pigeon peas

White Rice sm 3.50 lg 4.50

Black Beans (vegetarian)

sm 4.00 med 5.00 lg 7.00

Red Beans

sm 4.00 med 5.00 lg 7.00

Tostones con Mojo 5.00

Twice fried green plantains with garlic sauce

Platanos Maduros 5.00

Fried ripe yellow plantains

Yuca 5.00

Fried or boiled cassava

French Fries 5.00

Steamed Vegetables 5.00

Califlower, broccoli and carrots

SHAKES

Batidos 4.00

Made with milk or just blended with ice choice of one fruit
-each additional fruit 1.00
coco – coconut, guanabana – sour sop, guayaba – guava, papaya, mamey, mango, leche malteada – malted milk, trigo – wheat, platano – banana

Morir Soñando 4.00

Frappé made with fresh orange juice, evaporated milk and sugar

SUNDAY BRUNCH

Served Sunday 10 am to 3.45 pm

FROM THE GRIDDLE

served with organic 100% pure Dutchess County maple syrup
As seen on Food Network’s Throwdown with Bobby Flay

Omar’s Stuffed French Toast 11.00

Egg bread filled with strawberry/guava cream cheese, dipped in cinnamon batter and coated with corn flakes and almonds

French Toast 8.50

Made with pullman style bread, topped with toasted almonds and powdered sugar
-with mixed fresh fruit (banana, blueberry, mango, strawberry) 10.50

Buttermilk Pancakes 8.00

Made with choice of fruit: banana – blueberry – strawberry
each fruit 1.00

EGGS

La Isla Huevos Rancheros 9.50

Two poached eggs, spicy tomato sauce in a fried tortilla shell served over black beans with a side of rice
-queso blanco .50

Churrasco a Caballo con Arroz y Frijoles Negros 15.50

Grilled skirt steak topped with red onion served with fried eggs, rice and black beans

El Balsero 14.00

Two poached eggs over shredded flank steak, rice and black beans

La Isla Egg Sandwich 7.50

Egg, bacon, tomato, avocado and red onion on multigrain or Cuban bread

Huevos al Gusto con Papas y Tostada 7.50

Two eggs any style served with home fries and toast

La Papa 9.00

Our own stuffed potato, topped with crispy bacon, two fried eggs, melted swiss cheese, salsa ranchera and field greens

CUSTOMER FAVORITES

Chorizo, Manchego Cheese & Onion Omelette 9.50

Served with home fries and toast

Maduro, Spinach & Queso Blanco Omelette 9.50

Sweet plantain, spinach and queso blanco omelette served with home fries and toast
– egg white omelette additional 1.50

A Tu Manera 10.00

Fluffy egg omelette with your choice of 3 fillings: spinach – tomato – onion – mushroom – sweet plantain – swiss – american – queso blanco – manchego – chorizo – ham – bacon, served with home fries and toast
– egg white omelette additional 1.50

CEREAL

Avena 5.00

Old fashioned oats cooked in milk
-with mixed fresh fruit (banana, blueberry, mango, strawberry) 6.50

Fruit, Yogurt and Granola Plate 9.00

Mixed fresh fruit served with organic Greek yogurt & granola Omar’s Stuffed

SANDWICHES

El Cubano 8.50

Roasted pulled pork, ham, swiss cheese and pickle topped with garlic mojo

Pan con Bistec 9.50

Thin steak with lettuce, tomato, onions, potato sticks

Pan con Lechon 9.50

Roast pork with garlic mojo

Jamon y Queso ham, swiss, pickle and garlic mojo 7.00

Croqueta Preparada 8.50

Smoked ham croquette, swiss cheese, ham, pickle and garlic mojo

Choripan* 9.00

Grilled chorizo with caramelized onions, potato sticks

Media Noche 8.00

Roasted pork, ham and swiss cheese on sweet bread with pickle and garlic mojo

Havana Club* 9.00

Triple decker, grilled chicken, bacon, tomato, avocado and red onion on toasted multi grain bread with mayo

Fritas ~ Cuban Sliders* 8.50

Three ground chorizo and beef sliders topped with grilled onions and potato sticks

Chicken Breast Sandwich 8.50

Grilled chicken breast, lettuce, tomato, potato sticks

*not pressed

HOT BOX CLASSICS

Empanada de Pollo o Carne 4.50 ea

Pastry turnover filled with chicken or ground beef

Vegetable Empanada 5.50 ea

Baked turnover filled with spinach, crimini mushrooms and manchego cheese, served over black beans

Croqueta de Jamon 3.00 ea

Ground smoked ham and onion mixture, breaded and fried
AS SEEN ON FOOD NETWORK’S DINERS, DRIVINS & DIVES

Papa Rellena 4.50

Mashed potato stuffed with ground beef breaded and fried
-with salsa ranchera 5.50

SALADS

Available with any salad below:
chicken 4.00 / shrimp 6.00 /skirt steak 8.00

De Casa 7.00

Mixed greens, grape tomatoes, balsamic vinaigrette

Espinaca y Remolacha 10.00

Baby spinach, mango, avocado, blue cheese, oranges, red onion, macadamia nuts, roasted beets, champagne
vinaigrette

Berro y Calabaza 9.00

Watercress, pumpkin, red onion, crumbled queso fresco, toasted pumpkin seeds, virgin olive oil and fresh lemon juice

La Isla Salad 8.00

Vine ripened tomato, red onion, avocado and virgin olive oil

SHAKES

Batidos 4.00

Made with milk or just blended with ice choice of one fruit
-each additional fruit 1.00
coco – coconut, guanabana – sour sop, guayaba – guava, papaya, mamey, mango, leche malteada – malted milk, trigo – wheat, platano – banana

Morir Soñando 4.00

Frappé made with fresh orange juice, evaporated milk and sugar

SIDES

Pecan Smoked Bacon, Ham, Chorizo Español or Homefries 4.50

Cuban Toast or Multigrain Toast 2.00

Steamed Vegetables

Califlower, broccoli and carrots 5.00

Platanos Maduros sweet plantains 5.00

French Fries 5.00

Arroz con Gandules sm 3.50 lg 5.00

Yellow rice with pigeon peas

White Rice sm 3.50 lg 4.50

Black Beans sm 4.00 med 5.00 lg 7.00

(Vegetarian)

Fresh Seasonal Fruit Cup 5.00