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LA ISLA RESTAURANT

-Downtown Menu-

BREAKFAST

Mon thru Fri: 7am to 11am – Sat: 7am to 12pm

EGGS

La Isla Huevos Rancheros 10.00
Two poached eggs, spicy tomato sauce in a fried tortilla shell
Served over black beans with a side of rice
-queso blanco .50

Churrasco a Caballo con Arroz y Frijoles Negros 17.00
Grilled skirt steak topped with red onion served with fried eggs, rice and black beans

La Isla Egg Sandwich 8.00
Egg, bacon, tomato, avocado and red onion on multigrain or Cuban bread

Huevos al Gusto con Papas y Tostada 8.00
Two eggs any style served with home fries and toast

Chorizo, Manchego Cheese & Onion Omelette 10.00
Served with home fries and toast

Maduro, Spinach & Queso Blanco Omelette 10.00
Sweet plantain, spinach and queso blanco omelette, served with home fries and toast
– egg white omelette additional 2.00

A Tu Manera 11.00
Fluffy egg omelette with your choice of 3 fillings: spinach – tomato – mushroom – onion – sweet plantain – swiss – american – queso blanco – manchego – chorizo – ham – bacon, served with home fries and toast
– egg white omelette additional 2.00

SIDES

Pecan Smoked Bacon, Ham, Chorizo Español or Homefries 5.00

Platanos Maduros sweet plantains 5.00

French Fries 5.00

Cuban Toast or Multigrain Toast 2.00

Arroz con Gandules sm 3.50 lg 5.00
yellow rice with pigeon peas

White Rice sm 3.50 lg 4.50

Black Beans sm 4.00 med 5.00 lg 7.00
(vegetarian)

Fresh Seasonal Fruit Cup 5.00

FROM THE GRIDDLE

Served with organic 100% pure Dutchess County maple syrup

Omar’s Stuffed French Toast 12.00
Egg bread filled with strawberry/guava cream cheese, dipped in cinnamon batter and coated with corn flakes and almonds

French Toast 9.00
Made with pullman style bread, topped with toasted almonds and powdered sugar
-with mixed fresh fruit (banana, blueberry, mango, strawberry) 10.50

Buttermilk Pancakes 9.00
Made with choice of fruit: banana – blueberry – strawberry
each fruit 1.00

CEREAL

Avena 6.00
Old fashioned oats cooked in milk
-with mixed fresh fruit (banana, blueberry, mango, strawberry) 7.00

Fruit, Yogurt and Granola Plate 9.00
Mixed fresh fruit served with organic Greek yogurt & granola Omar’s Stuffed

LUNCH & DINNER

APPETIZERS

Ceviche de Camarones 10.00
Fire roasted tomato, citrus, cilantro, red onion marinated shrimp served with plantain chips

Montaditos  8.00
Grilled shrimp and spanish chorizo over tostones with chimichurri sauce

Yuca Frita con Aceite de Trufa y Manchego  8.00
Truffle scented fried cassava, manchego cheese

Black Bean Hummus 7.00
Pureed black beans, sesame tahini, lime juice and olive oil, served with plantain chips

Empanada de Pollo o Carne 4.50 ea
Pastry turnover filled with chicken or ground beef

Croqueta de Jamon 3.00 ea
Ground smoked ham and onion mixture, breaded and fried

Papa Rellena 4.50
Mashed potato stuffed with ground beef, breaded and fried with salsa ranchera 5.50

SOUP

Sopa de Pollo  med 4.00 / lg 5.50
Homemade chicken soup with potatoes, carrots, celery, corn and cut spaghetti

Potage del Dia  med 5.50 / lg 7.50
soup of the day

SALAD

Available with any salad below:

chicken 5.00 / shrimp 7.00 / skirt steak 9.00

Ensalada De Casa 8.00
Mixed greens, grape tomato, balsamic vinaigrette

Espinaca y Remolacha 11.00
Baby spinach, mango, avocado, blue cheese, oranges, red onion, macadamia nuts, roasted beets, champagne vinaigrette

Baby Arugula Salad  10.00
Grape tomato, bacon, goat cheese, Marcona almonds and  sherry vinaigrette

Ensalada Mixta 5.00
Iceberg, grape tomato, cucumber, carrots, olives

La Isla Salad 9.50
Vine ripened tomato, red onion, avocado, olive oil

PRESSED SANDWICHES

*not pressed

El Cubano 9.00
Pulled pork, ham, swiss cheese, pickle with garlic mojo

Pan con Bistec 10.00
Thin steak, lettuce, tomato, onions, potato sticks

Churrasco Sandwich  15.00
Grilled hand sliced skirt steak topped with caramelized onions,
chimichurri and potato sticks

Pan con Lechon 10.00
Roasted pork with garlic mojo

Croqueta Preparada 9.00
Smoked ham croquette, swiss cheese, ham, pickle and garlic mojo

Choripan 9.00
Grilled chorizo and onions, potato sticks

Media Noche 8.50
Roasted pork, ham and swiss cheese on sweet bread with pickle and garlic mojo

Havana Club* 10.00
Triple decker, grilled chicken, bacon, tomato, avocado and red onion on toasted multi grain bread with mayo

Jamon y Queso 7.50
Ham, swiss cheese, pickle and garlic mojo

Chicken Breast Sandwich 9.00
Grilled chicken breast, lettuce, tomato, potato sticks

El Vegetariano*  8.50
7-grain bread, black bean hummus, arugula, carrots, cucumber, olive oil, plantain chips

ENTRÉES

Choice of two side dishes: rice, beans, yuca, maduro

Camarones Enchilado 19
Jumbo shrimp sautéed in olive oil, garlic, onion, peppers, olives and creole-style sauce

Camarones al Ajillo 19
Jumbo shrimp sautéed in a white wine garlic sauce

Pollo al Ajillo con Espinaca 19
Boneless chicken breast in garlic sauce served with sautéed spinach

Bistek de Pollo 18
Grilled boneless chicken breast topped with caramelized onions

Salmón a la Parrilla (no sides)  22
Grilled salmon in a Hoisin guava sesame honey glaze, topped with pineapple mango salsa, over coconut quinoa salad  

Chuletas Encebolladas a la Parilla 19
Grilled marinated center cut pork chops topped with caramelized onions

Bistek de Palomilla  19
Sirloin steak pounded thin, seared and topped with caramelized onions

Bistek Empanizado  19
Sirloin steak pounded thin, breaded and topped with chopped raw onion

Churrasco con Chimichurri  27
Marinated grilled skirt steak topped with chopped raw onion, served with an Argentinean style steak sauce

Masitas de Puerco  15
Fried fresh pork morsels, served with red onion and lime

Tasajo Con Boniato  22
Braised dry-cured shredded beef served with Cuban sweet potato and rice (no sides)

DAILY SPECIALS

Choice of two sides: Rice, Beans, Yuca, Maduro

subject to availability

Lunes ~ Monday

Rabo Encendido ~ Oxtail Stew  16.00

Chicharron de Pollo ~ Marinated Fried Chicken Chunks  10.00

Lechon Asado ~ Roasted Pork  14.00

Pollo Asado ~ Roasted Chicken  breast 10.00  thigh 9.00

Martes ~ Tuesday

Picadillo ~ Havana-Style Ground Beef  12.00

Ropa Vieja ~ Shredded Flank Steak  14.00

Pollo Asado ~ Roasted Chicken  breast 10.00  thigh 9.00

 

Miercoles ~ Wednesday

Carne Con Papa ~ Beef Stew  12.00

Fricasse de Pollo ~ Braised Chicken and Potato Stew  11.00

Lechon Asado ~ Roasted Pork  14.00

Pollo Asado ~ Roasted Chicken  breast 10.00  thigh 9.00

 

Jueves~Thursday

Chicken in Garlic Sauce 11.00

Picadillo ~ Havana-Style Ground Beef  12.00

Rabo Encendido ~ Oxtail Stew  16.00

Pollo Asado ~ Roasted Chicken  breast 10.00  thigh 9.00

Viernes~Friday

Bacalao ~ Codfish and Potato Stew  13.00

Carne Con Papa ~ Beef Stew  12.00

Pescado al Ajillo ~ Tilapia in Garlic Sauce  13.00

Pollo Asado ~ Roasted Chicken  breast 10.00  thigh 9.00

 

Sabado~Saturday

Ropa Vieja ~ Shredded Flank Steak  14.00

Lechon Asado ~ Roasted Pork  14.00

Arroz con Pollo ~ Chicken and Yellow Rice Casserole with Sweet Plantain (no choice of sides)  13.00

Pollo Asado ~ Roasted Chicken  breast 10.00  thigh 9.00

 

Domingo~Sunday

served from 5 pm to 9 pm

Ropa Vieja ~ Shredded Flank Steak  14.00

Lechon Asado ~ Roasted Pork  14.00

Pollo Asado ~ Roasted Chicken  breast 10.00  thigh 9.00

SIDES

Moros y Cristianos
(made with pork) sm 4.00 lg 5.00
Black beans and rice

Arroz con Gandules
sm 3.50 lg 5.00
Yellow rice with pigeon peas

White Rice sm 3.50 lg 4.50

Black Beans (vegetarian)
sm 4.00 med 5.00 lg 7.00

Red Beans
sm 4.00 med 5.00 lg 7.00

Tostones con Mojo 5.00
Twice fried green plantains with garlic sauce

Platanos Maduros 5.00
Fried ripe yellow plantains

Yuca 5.00
Fried or boiled cassava

French Fries 5.00

Steamed Vegetables 5.00
Mixed steamed veggies

SHAKES

Batidos 4.00

Made with milk or just blended with ice choice of one fruit
-each additional fruit 1.00
coco – coconut, guanabana – sour sop, guayaba – guava, papaya, mamey, mango, leche malteada – malted milk, trigo – wheat, platano – banana

Morir Soñando 4.00

Frappé made with fresh orange juice, evaporated milk and sugar

DESSERT

Flan de Leche Tradicional 6.50
Cuban crème caramel -with coconut 7.00

Tres Leches 7.00
Vanilla sponge cake soaked in three milks and rum, topped with meringue

Arroz con Leche 5.50
Rice pudding

Pionono 5.00
Sponge cake filled with dulce de leche, chocolate glaze

Torta de Limon Frisado con Almivar de Cilantro 7.00
Frozen key lime pie with cilantro/lime syrup and toasted almonds

Torta de Queso y Mango 7.00
Coconut mango cheesecake with mango sauce

Empanada de Guayaba y Queso 3.50
Guava and cream cheese turnover

SUNDAY BRUNCH

Served Sunday 10 am to 3:45 pm

FROM THE GRIDDLE

served with organic 100% pure Dutchess County maple syrup

Omar’s Stuffed French Toast 12.00
Egg bread filled with strawberry/guava cream cheese, dipped in cinnamon batter and coated with corn flakes and almonds

French Toast 9.00
Egg bread topped with toasted almonds and powdered sugar
-with mixed fresh fruit (banana, blueberry, mango, strawberry) 11.00

Buttermilk Pancakes 9.00
Made with choice of fruit: banana – blueberry – strawberry
each fruit 1.00

EGGS

La Isla Huevos Rancheros 10.00
Two poached eggs, spicy tomato sauce in a fried tortilla shell served over black beans with a side of rice
-queso blanco .50

Churrasco a Caballo con Arroz y Frijoles Negros 17.00
Grilled skirt steak topped with red onion served with fried eggs, rice and black beans

El Balsero 15.00
Two poached eggs over shredded flank steak, rice and black beans

La Isla Egg Sandwich 8.00
Egg, bacon, tomato, avocado and red onion on multigrain or Cuban bread

Huevos al Gusto con Papas y Tostada 8.00
Two eggs any style served with home fries and toast

La Papa 11.00
Our own stuffed potato, topped with crispy bacon, two fried eggs, melted swiss cheese, salsa ranchera and field greens

CUSTOMER FAVORITES

Chorizo, Manchego Cheese & Onion Omelette 10.00
Served with home fries and toast

Maduro, Spinach & Queso Blanco Omelette 10.00
Sweet plantain, spinach and queso blanco omelette served with home fries and toast
– egg white omelette additional 2.00

A Tu Manera 11.00
Fluffy egg omelette with your choice of 3 fillings: spinach – tomato – onion – mushroom – sweet plantain – swiss – american – queso blanco – manchego – chorizo – ham – bacon, served with home fries and toast
– egg white omelette additional 2.00

CEREAL

Avena 6.00
Old fashioned oats cooked in milk
-with mixed fresh fruit (banana, blueberry, mango, strawberry) 7.00

Fruit, Yogurt and Granola Plate 9.00
Mixed fresh fruit served with organic Greek yogurt & granola

PRESSED SANDWICHES

El Cubano 9.00
Roasted pulled pork, ham, swiss cheese and pickle topped with garlic mojo

Pan con Bistec 10.00
Thin steak with lettuce, tomato, onions, potato sticks

Churrasco Sandwich 15.00
Grilled hand sliced skirt steak topped with caramelized onions, chimichurri and potato sticks

Pan con Lechon 10.00
Roast pork with garlic mojo

Jamon y Queso  7.50
ham, swiss, pickle and garlic mojo 

Croqueta Preparada 9.00
smoked ham croquette, swiss cheese, ham, pickle and garlic mojo

Choripan 9.00
Grilled chorizo with caramelized onions, potato sticks

Media Noche 8.50
Roasted pork, ham and swiss cheese on sweet bread with pickle and garlic mojo

Chicken Breast Sandwich 9.00
Grilled chicken breast, lettuce, tomato, potato sticks

Havana Club10.00
Triple decker, grilled chicken, bacon, tomato, avocado and red onion on toasted multi grain bread with mayo

El Vegetariano*  8.50
7-grain bread, black bean hummus, arugula, carrots, cucumber,
olive oil, plantain chips

*not pressed

HOT BOX CLASSICS

Empanada de Pollo o Carne 4.50 ea
Pastry turnover filled with chicken or ground beef

Croqueta de Jamon 3.00 ea
Ground smoked ham and onion mixture, breaded and fried

Papa Rellena 4.50
Mashed potato stuffed with ground beef breaded and fried
-with salsa ranchera 5.50

SALADS

Available with any salad below:
chicken 5.00 / shrimp 7.00 /skirt steak 9.00

De Casa 8.00
Mixed greens, grape tomatoes, balsamic vinaigrette

Espinaca y Remolacha 11.00
Baby spinach, mango, avocado, blue cheese, oranges, red onion, macadamia nuts, roasted beets, champagne
vinaigrette

Baby Arugula Salad  10.00
Grape tomato, bacon, goat cheese, Marcona almonds and sherry vinaigrette

La Isla Salad 9.50
Vine ripened tomato, red onion, avocado and virgin olive oil

SHAKES

Batidos 4.00

Made with milk or just blended with ice choice of one fruit
-each additional fruit 1.00
coco – coconut, guanabana – sour sop, guayaba – guava, papaya, mamey, mango, leche malteada – malted milk, trigo – wheat, platano – banana

Morir Soñando 4.00

Frappé made with fresh orange juice, evaporated milk and sugar

SIDES

Pecan Smoked Bacon, Ham, Chorizo Español or Homefries 5.00

Cuban Toast or Multigrain Toast 2.00

Steamed Vegetables 5.00
Mixed steamed veggies

Platanos Maduros sweet plantains 5.00

French Fries 5.00

Arroz con Gandules sm 3.50 lg 5.00
Yellow rice with pigeon peas

White Rice sm 3.50 lg 4.50

Black Beans sm 4.00 med 5.00 lg 7.00
(Vegetarian)

Fresh Seasonal Fruit Cup 5.00